Core Viewpoint - Starbucks is set to provide a long-term financial forecast and details on achieving its targets during an investor presentation, following a suspension of its outlook in October 2024, which projected global same-store sales growth of at least 5%, revenue growth of at least 10%, and earnings per share growth of at least 15% [1] Group 1: Financial Performance - Starbucks shares have decreased approximately 5% over the past year, resulting in a market value of around $108 billion, amid concerns over consumer spending and rising coffee prices [2] - The company reported a same-store sales growth of 4% for the first time in two years, driven by increased customer traffic [3] - For fiscal 2026, Starbucks anticipates adjusted earnings per share between $2.15 and $2.40, with same-store sales growth of at least 3% globally and in the U.S. [5] Group 2: Strategic Initiatives - Menu innovations, such as protein cold foam, have attracted both loyal and infrequent customers, with further innovations and enhancements to the rewards program and digital experience planned [4] - Under CEO Brian Niccol's leadership, Starbucks is focusing on improving customer and employee experiences, including returning seating to cafes and requiring baristas to write messages on cups, despite these changes impacting short-term earnings [6] - Investments in restaurant improvements and labor have affected profits during the fiscal first quarter, leading to earnings per share that fell short of Wall Street estimates [4]

Core Insights - Starbucks is expanding its test of coconut water beverages, specifically Coco Matcha and Coco Cold Brew, to over 400 stores in major cities, indicating a strong focus on health and wellness [1][2] - The initial test of these beverages began in New York City as part of the "Starting Five" innovation program, which allows for feedback collection before broader rollout [2] - The company emphasizes its long-term commitment to health and wellness, with plans to incorporate real-time feedback and adapt to evolving consumer needs [3] Product Innovation - The Coco Matcha and Coco Cold Brew drinks feature matcha foam or cold brew foam layered over coconut water, showcasing innovation in beverage offerings [1] - Cold foam has gained popularity, with a reported growth of 23% year over year, highlighting consumer interest in such modifiers [3] - Starbucks plans to introduce protein cold foam, which adds 15 grams of protein to cold beverages without added sugar, further enhancing its health-focused product line [4]