Group 1 - Cultural exchange among Shanghai Cooperation Organization (SCO) member countries is highlighted as an important area of cooperation, with food serving as a bridge for cultural interaction [1][2] - Various local delicacies from Southeast Asian countries are recommended, such as Roti Canai from Malaysia, Nasi Lemak, and Rendang from Indonesia, showcasing the region's diverse culinary heritage [1][2] - In South Asia, traditional dishes like Sajji from Pakistan and Butter Chicken from India are emphasized, along with the unique preparation of Biryani in Hyderabad, reflecting the rich food culture [2] Group 2 - Central Asian cuisine is represented by Palov from Uzbekistan, recognized as an intangible cultural heritage by UNESCO, and Beshbarmak from Kazakhstan, which is considered a national dish [2] - Middle Eastern food, particularly Shawarma, is noted for its popularity, combining grilled meat, vegetables, and sauces in a pita wrap, enhancing the culinary experience [2] - Russian cuisine includes traditional dishes such as salad, Borscht, and Blini, representing the country's culinary identity [3]

Group 1 - Cultural exchange among Shanghai Cooperation Organization (SCO) member countries is highlighted as an important area of cooperation, with food serving as a bridge for cultural interaction [1][2] - Various local delicacies from Southeast Asian countries are recommended, such as Roti Canai from Malaysia, Nasi Lemak, and Rendang from Indonesia, showcasing the region's diverse culinary heritage [1][2] - In South Asia, traditional dishes like Sajji from Pakistan and Butter Chicken from India are emphasized, along with the unique preparation of Biryani in Hyderabad, reflecting the rich food culture [2] - Central Asian countries are represented by dishes like Palov from Uzbekistan and Beshbarmak from Kazakhstan, which are recognized for their cultural significance [2] - Middle Eastern cuisine is also noted, with Shawarma being a popular dish that combines various ingredients for a unique taste experience [2][3] Group 2 - The article emphasizes the role of food in promoting mutual understanding and cultural appreciation among different nations, particularly within the context of the SCO [1][2] - The diversity of culinary traditions across different regions, including Southeast Asia, South Asia, Central Asia, and the Middle East, is showcased, highlighting the importance of food in cultural identity [1][2][3]