The food at Santi features Chef Michael White's sumptuous crude. EVAN SUNGThe east side of Midtown Manhattan has become a nexus of fine dining Italian restaurants, with Fasano and Il Monello on 49th Street, Il Tinello East on 46thStreet and Lever House on 53rd, now joined by Santi, a splendid ten-month old venture by Chef Michael White and partner Bruce Bonstar of the BBianco Hospitality Group. Well above the trattoria level of home-style cooking and barebones décor, these restaurants are in line with the b ...