2025 世界粮食安全 和营养状况 应对食品价格高通胀， 保障粮食安全和营养 概 要 本小册子包含《2025年世界粮食安全和营养状况》的要点和内容。文中图的编号与将于2025年10月发布的全本报告中的一 致。全本报告届时可在以下网址查阅：https://doi.org/10.4060/cd6008zh 引用格式要求： 粮农组织、农发基金、联合国儿童基金会、粮食署和世卫组织。2025。《2025年世界粮食安全和营养状况：应对食品价格高通 胀，保障粮食安全和营养》 — 概要。罗马。https://doi.org/10.4060/cd6015zh 本信息产品中使用的名称和介绍的材料，并不意味着联合国粮食及农业组织（粮农组织）、国际农业发展基金（农发基金）、 联合国儿童基金会、世界粮食计划署（粮食署）或世界卫生组织（世卫组织）对任何国家、领地、城市、地区或其当局的法律 地位或发展状况，或对其国界或边界的划分表示任何意见。提及具体的公司或厂商产品，无论是否含有专利，并不意味着这 些公司或产品得到粮农组织、农发基金、联合国儿童基金会、粮食署或世卫组织的认可或推荐，优于未提及的其它类似公司 或产品。 地图中使用的名称和介绍 ...

Investment Rating - The report does not explicitly provide an investment rating for the industry Core Insights - The report emphasizes the role of youth in driving rural revitalization through innovation and entrepreneurship, particularly in the agricultural sector. It highlights the importance of technology in enhancing agricultural productivity and sustainability, showcasing various successful cases of youth-led initiatives in rural areas [5][17][49]. Summary by Sections Policy Overview - The youth population in China is approximately 399 million, accounting for 16.43% of the global youth population, which serves as a significant driving force for sustainable development [7]. - The Chinese government has established a comprehensive policy framework to support youth innovation and entrepreneurship in rural areas, integrating various aspects such as financial support, tax incentives, and public services [8][10]. Youth Talent Policy - Since 2013, the Chinese government has implemented policies to encourage youth participation in rural innovation and entrepreneurship, creating a supportive environment for their initiatives [9][10]. - Local governments have tailored policies to promote youth engagement in rural revitalization, contributing to local economic development [9]. Achievements of Youth Talent Policies - By November 2022, 2,936 youth entrepreneurship organizations had been established across counties, covering 95.4% of the country [15]. - Various funding and support programs have been initiated, providing over 140 million yuan in assistance to youth entrepreneurs [15]. Youth Entrepreneurship and Agricultural Transformation - The report discusses the integration of automation and digital technologies in agriculture, which enhances productivity and resource efficiency while ensuring food security [17][18]. - Youth play a crucial role in adopting and promoting new technologies in agriculture, with a notable increase in youth returning to rural areas for employment and entrepreneurship [17][18]. Case Studies in Agricultural Innovation - Case studies illustrate how youth-led initiatives in digital agriculture and precision farming have transformed traditional agricultural practices, leading to increased efficiency and sustainability [19][21][38]. - Examples include the use of digital technologies in rice production and smart aquaculture, showcasing the impact of youth innovation on agricultural practices [23][27]. Marketization of Smallholder Agriculture - The report highlights the importance of youth in the marketization process of smallholder agriculture, emphasizing their role in enhancing agricultural value chains and driving rural development [49]. - Youth entrepreneurs leverage their urban experiences and knowledge to innovate and improve local agricultural practices, contributing to rural economic growth [49][50]. New Agricultural Professionals - The emergence of new agricultural professionals, characterized by their technical skills and entrepreneurial spirit, is crucial for modernizing the agricultural sector [52]. - Initiatives like the "Rural CEO" program aim to cultivate managerial talent in rural areas, addressing the need for effective management in smallholder farming [54].

Investment Rating - The report does not explicitly provide an investment rating for the agricultural products market Core Insights - The 2024 Agricultural Market Status explores the intricate relationship between food trade, diet, and nutrition, emphasizing how trade influences dietary patterns and nutritional outcomes [9][27] - The report highlights that trade can enhance food supply diversity, stabilize food availability throughout the year, and lower prices, thereby improving food access [19][67] - It notes that while trade can lead to increased availability of nutritious foods, it may also contribute to the rise of ultra-processed foods, which are high in calories and low in nutritional value, potentially exacerbating obesity and overweight issues [10][34] Summary by Sections Overview - The global food trade has more than doubled from 2000 to 2022, with food and agricultural trade reaching approximately $1.9 trillion in 2022 [24][61] - The report indicates that food trade plays a crucial role in connecting countries and enhancing food security by facilitating the flow of food from surplus to deficit regions [9][24] Trade and Nutrition - Open trade significantly increases the diversity of food available for consumption, which is essential for achieving healthy diets [13][75] - The average daily food trade per capita increased from 930 kilocalories in 2000 to 1,640 kilocalories in 2021, reflecting the growing importance of trade in food supply [19][24] - The report emphasizes that higher trade openness correlates with better nutritional outcomes, as countries with more open trade policies tend to have higher levels of nutrient supply [21][78] Nutritional Transition - The report discusses the nutritional transition occurring in many countries, where increased income leads to more diverse diets but also a rise in the consumption of ultra-processed foods [18][29] - It highlights that from 2000 to 2022, the global prevalence of food insecurity decreased from 12.7% to 9.2%, while obesity rates among adults increased from 8.7% to 15.8% [29][55] - The nutritional transition is characterized by a shift from staple foods to a more varied diet, which can lead to both improved nutrition and increased rates of overweight and obesity [10][29] Policy Recommendations - The report suggests that policymakers should enhance the alignment between trade and nutrition policies to better address sustainable development goals [15][21] - It advocates for the establishment of mechanisms that promote cooperation between trade policymakers and nutrition officials to achieve nutritional objectives [14][21]

Group 1: Intersectionality Concept - Intersectionality provides a framework to understand how various forms of inequality interact and exacerbate each other[13] - It emphasizes the importance of recognizing multiple social factors, such as gender, age, and socioeconomic status, rather than treating them as isolated categories[14] - The approach helps identify marginalized groups and their unique experiences, which is crucial for developing inclusive policies[19] Group 2: FAO's Commitment to Inclusivity - FAO aims to create inclusive agricultural food systems that prioritize youth and gender equality, ensuring no one is left behind[8] - The organization recognizes that traditional rural transformation models often fail to address the needs of marginalized populations, including women and youth[9] - FAO's policies emphasize the need for disaggregated data to understand the specific challenges faced by different demographic groups[59] Group 3: Implementation Strategies - Effective implementation of intersectionality requires political will, resources, and clear accountability within organizations[50] - Collaboration across different teams and sectors within FAO is essential to enhance the effectiveness of policies and programs[52] - Community engagement through participatory planning is vital to ensure that the voices of marginalized groups are heard and considered in decision-making processes[56]

Industry Overview - Global fisheries and aquaculture production reached a record high of 223.2 million tonnes in 2022, with aquatic animal production at 185.4 million tonnes and algae production at 37.8 million tonnes [5] - Aquaculture production reached 130.9 million tonnes in 2022, accounting for 59% of total fisheries and aquaculture production, with aquatic animal production from aquaculture surpassing capture fisheries for the first time at 94.4 million tonnes [5] - Capture fisheries production remained stable at 92.3 million tonnes in 2022, with marine capture contributing 79.7 million tonnes, representing 43% of total aquatic animal production [5][6] Trade and Consumption - Global aquatic product trade reached a record $195 billion in 2022, with 230+ countries participating, a 19% increase from pre-pandemic 2019 levels [5] - Aquatic animal food apparent consumption reached 162.5 million tonnes in 2022, with per capita consumption at 20.7 kg, nearly double the 1961 level of 9.1 kg [5][6] - Aquatic animal products provided 15% of global animal protein consumption and 6% of total protein consumption in 2021 [6] Employment and Sustainability - Primary sector employment in fisheries and aquaculture was estimated at 61.8 million in 2022, with 24% being women, 62% of whom worked in post-harvest activities [5] - The proportion of marine fish stocks within biologically sustainable levels declined to 62.3% in 2021, down 2.3 percentage points from 2019 [6] - Small-scale fisheries accounted for 40% of global catch and 90% of capture fisheries employment, with women representing 40% of the workforce in aquatic value chains [7] Aquaculture Development - Inland aquaculture accounted for 62.6% of total aquaculture animal production in 2022, while marine and coastal aquaculture contributed 37.4% [5] - 17 species accounted for 60% of global aquaculture production among 730 cultured species, highlighting the need for diversification [6] - Feed-based aquaculture production grew to 73.1% of total aquaculture production in 2022, up from 60.3% in 2000 [18] Future Projections - Global aquatic animal production is projected to reach 205 million tonnes by 2032, with aquaculture contributing 111 million tonnes (54%) and capture fisheries 94 million tonnes [51] - Per capita aquatic food consumption is expected to reach 21.3 kg by 2032, with 90% of production used for human consumption [7] - Africa is projected to see a decline in per capita consumption, particularly in sub-Saharan Africa, where aquatic foods are a key source of nutrition [7]