Core Viewpoint - The article emphasizes the importance of seed technology and self-sufficiency in ensuring food security in China, highlighting the government's commitment to advancing agricultural modernization through seed innovation and research [1][6]. Group 1: Seed Technology and Innovation - The Chinese government is focusing on achieving self-reliance in seed technology to ensure food security and supply of important agricultural products [1]. - Research teams are actively working on breeding new varieties of crops, including salt-tolerant crops, to adapt to challenging agricultural conditions [3][4]. - The establishment of a comprehensive network of breeding demonstration bases in Heilongjiang province aims to enhance crop yield and quality through advanced breeding techniques [3][4]. Group 2: Research and Development Platforms - National laboratories are being utilized to address key challenges in seed promotion and to accelerate the breeding of new varieties [2]. - The integration of artificial intelligence and molecular breeding techniques is being employed to improve the efficiency and precision of crop breeding [4]. Group 3: Resource Management and Utilization - The establishment of seed banks and genetic resource repositories is crucial for the innovation of seed varieties and ensuring a stable food supply [5]. - The proportion of domestically bred crop varieties has exceeded 95%, indicating a significant reduction in reliance on imported seeds [5][6]. - The Ministry of Agriculture is committed to enhancing the capacity for seed supply and advancing key technologies in seed breeding [6].

Core Viewpoint - China's soybean industry is adapting to challenges posed by trade tensions, focusing on self-sufficiency and technological advancements in breeding and production [1][10]. Group 1: Soybean Production and Breeding - The southern soybean breeding team has achieved an increase in production by 5 million tons, with new high-yield varieties being developed [2][5]. - In 2024, China's soybean production is projected to reach 20.65 million tons, with a yield of 133.35 kg per mu, marking a significant increase from previous years [5][8]. - The southern region is a key area for high-protein soybean production, meeting domestic demand for edible soybeans, while the feed and oil markets rely heavily on imports [4][5]. Group 2: Technological Advancements - The breeding process has evolved, allowing for multiple generations of hybridization within a year in controlled environments, enhancing the efficiency of developing new soybean varieties [4][8]. - The industry is transitioning from traditional breeding methods to more advanced techniques, including the use of AI and big data, to improve breeding outcomes [8][9]. Group 3: Market Dynamics and Strategies - The trade war has prompted a shift in China's soybean import strategy, with increased focus on diversifying sources and enhancing domestic production capabilities [10][11]. - Experts emphasize the need for improved harvesting technology to reduce losses during soybean collection, which currently sees significant amounts of soybeans lost in the process [11]. - The industry is exploring alternative protein sources and crop rotations to mitigate reliance on soybean imports and enhance domestic supply [11].