Core Viewpoint - The 2025 International Conference on Food Loss Reduction aims to create a global platform for food loss reduction mechanisms, emphasizing technological innovation to promote food security [1] Group 1: Importance of Food Loss Reduction - Food loss reduction is a crucial method for ensuring food security, with China utilizing 9% of the world's arable land to feed 20% of the global population [3] - The conference showcases China's comprehensive approach to food loss reduction across the entire supply chain, sharing successful case studies and data [3] Group 2: Technological Innovations in Agriculture - Shandong province, a major agricultural hub, has a seed sales revenue exceeding 137 billion yuan, leading the nation in seed industry [3] - The use of breakthrough seed varieties and precision agricultural techniques has led to a reduction in seed usage by over 5% and a contribution rate of 47% to food production [3] - Advanced agricultural machinery, including autonomous tractors and drones, has achieved a mechanization rate of 91.7% in grain farming [4] Group 3: Efficient Management and Storage - Integrated remote sensing monitoring and precise weather forecasting have kept pest damage losses below 5% [4] - Modern grain storage facilities have reached a historical high of over 46 million tons, employing smart technology for temperature control and pest management [4] Group 4: Processing and Utilization - Five major grain industry technology innovation centers in Shandong have developed numerous standards to support grain processing and reduce losses [4] - Various products are developed from corn, soybeans, and wheat, showcasing the potential for value-added processing [4] Group 5: Consumer Awareness and Behavior - Smart dining solutions and data technology are being used to match supply and demand, reducing food waste [5] - Initiatives promoting whole grains and public awareness campaigns are transforming the concept of saving food into consumer choices [5]

Group 1 - The 2025 International Conference on Food Loss Reduction will be held in Jinan, Shandong from July 24 to 26, focusing on "Technological Innovation Empowering Food Saving and Global Cooperation for Food Security" [1] - The conference aims to create a multi-level dialogue platform involving government officials, international organizations, industry associations, experts, and the public to discuss food security [1][3] - Key sessions include an opening ceremony, a main forum on inclusive food loss governance mechanisms, and three sub-forums focusing on technological cooperation, mechanization in food production, and youth engagement in promoting food-saving practices [3] Group 2 - The conference will feature a special exhibition area for food loss reduction achievements, showcasing China's strategies, Shandong's practices, and Jinan's actions across the entire food supply chain [5] - An intelligent agricultural machinery exhibition will highlight advanced agricultural equipment and digital solutions aimed at increasing production and reducing losses [5] - Attendees will have the opportunity to visit local agricultural demonstration sites, showcasing rural development and digital agriculture solutions in Shandong [5]