央视网消息：10月16日是世界粮食日，记者从国家粮食和物资储备局了解到，我国夏粮收购顺利收官，秋粮收购正陆续展开。一起了解一 下。 今年我国夏粮收购已于9月底结束，累计收购小麦1.08亿吨。河南、安徽、河北、江苏、山东等主产区先后启动小麦最低收购价执行预 案，累计收购最低收购价小麦1640万吨，有效发挥了政策托底作用，市场运行保持平稳。 目前，各地秋粮已收获上市，秋粮收购工作正陆续展开。国家粮食和物资储备局加大力度落实秋粮收购资金和仓容，做到"钱等粮、仓等 粮"，推动农企产销对接，充分激发市场购销活力。 负责人告诉记者，粮食接卸效率大幅提升，节约了船东和货主的时间成本，这吸引了越来越多中外货轮前来靠泊，目前他们的粮食年中转 量达到1000万吨以上。而除了运输外，粮食仓储、加工等全链条也在通过科技手段降低粮食损耗。在位于广东东莞的这个产业园里，粮食流转 采用微负压密闭输送，每个粮仓内布设了254个测温点，实时监控粮食的状况。 国家粮食和物资储备局粮食储备司司长罗守全称："我们将加大政策性收储调控力度，坚持分区域分品种施策，及时在符合条件的地区启 动中晚稻最低收购价执行预案，指导各级各类储备企业合理把握收储轮换时 ...

推进全链条粮食减损。粮食收获后，在运输、仓储等环节，都不同程度存在损耗的情况。要在运输环 节，强化原粮运输过程管理，减少运输环节原粮损失损耗。比如，检查运输载具门、窗、舱盖等，确保 无漏雨雪、漏粮、水湿、污染等情况；有针对性地采取隔热、保温、抑菌等技术手段，避免原粮品质劣 变。运用科技手段科学储粮。例如，加强高标准粮仓建设，推进旧仓改造升级；运用粮仓智能巡检机器 人，实时采集粮堆温度、湿度、水分、虫害等数据，将粮情异常控制在萌芽阶段，大幅减少因霉变、虫 害引发的粮食隐性损耗。 秋粮在我国粮食生产中占据着举足轻重的地位，但在实际收获过程中面临着诸多损耗风险。比如，粮食 收获装备质量参差不齐，老旧设备难以满足高效低损收获的要求；收获时机把握不准，过早或过迟收获 都会增加损失率，尤其过迟收获可能因风雨雪导致倒伏、落粒，机收难度加大；等等。在运输、仓储环 节，也存在不同程度的损耗。未来，应多措并举，让丰收的成果颗粒归仓。 做好农机维保和农机手培训。"机收减损"是重要途径。为确保充足的优质农机用于秋粮收获，要提前做 好农机具保养，对调整割台、摘穗装置、粉碎装置等关键部位进行重点检查，确保农机具运行顺 畅。"三分机器、七 ...

Core Viewpoint - The 2025 International Food Loss Reduction Conference was held in Jinan, focusing on "technological innovation empowering food waste reduction and global cooperation to promote food security" [1][3]. Group 1: Conference Overview - The conference attracted over 300 international guests, including deputy ministers and ambassadors from various countries, emphasizing the importance of food security as a national priority [3]. - The event highlighted the achievements of the Laiwu District in modern agricultural practices, showcasing the integration of technology in food production and management [3][5]. Group 2: Agricultural Practices in Laiwu - Laiwu District has implemented high-standard farmland construction, with 51.77 million acres (72.5% of total farmland) developed, ensuring a continuous 100% safety utilization rate of arable land for five years [5]. - The district has achieved over 92% mechanization in crop farming, with significant investments in agricultural machinery, including 18,000 tractors and 733 combine harvesters [5]. - The average loss rate during the wheat harvest in 2025 is projected to be 0.6%, reflecting effective management and technological application [5]. Group 3: Technological Integration - The "Sky-Earth-Net Integration" agricultural application platform is recognized as one of the most advanced digital agriculture technologies in Shandong Province, enhancing the management of the entire food production chain [8]. - The integration of technology in agriculture is seen as a key driver for future agricultural development, with international representatives expressing optimism about its potential [11]. Group 4: Rural Development and Cultural Integration - Laiwu District is promoting rural revitalization through cultural tourism projects, enhancing the local economy and showcasing the beauty of rural areas [9]. - The district's approach combines agricultural production with cultural and tourism development, aiming to improve the quality of life for residents and attract visitors [11]. Group 5: Future Directions and International Cooperation - The conference serves as a platform for international cooperation, sharing experiences and technologies to address global food security challenges [11]. - The "Laiwu Plan" is positioned as a model for rural revitalization, emphasizing the importance of systematic thinking in reducing food loss and increasing agricultural income [11].

Core Insights - In 2024, the mechanical harvesting loss rates for China's three major staple grains—wheat, rice, and corn—are projected to be 0.93%, 1.76%, and 2.06% respectively, indicating a significant reduction in grain loss over the years [1] - From 2022 to 2024, the total reduction in grain loss is expected to exceed 50 billion jin (approximately 25 million tons) [1] - The actual loss rates from pests and diseases for the three staple grains are controlled within 5%, while the processing loss rate for grain and oil has been reduced to below 1% [1] Industry Efforts - The country has firmly established the concept that reducing losses equates to increasing production, focusing efforts on various aspects such as production management, disaster prevention, processing utilization, storage and transportation, and consumer guidance [1] - A comprehensive grain loss reduction system has been preliminarily established, covering the entire supply chain from field to table [1]

Core Insights - The 2025 International Food Loss Reduction Conference highlighted the importance of technological innovation in enhancing food security and reducing food loss, with around 300 participants from various sectors sharing experiences and strategies [1][8]. Group 1: Food Production and Loss Reduction - The Weifang Green Wild Agricultural Machinery Cooperative reported significant increases in crop yields, with wheat production rising from 6 tons to 9 tons per hectare and corn from 7.5 tons to 9.7 tons since its establishment in 2013 [2]. - The mechanization of harvesting is crucial for minimizing food loss, with advancements in intelligent control models and automated harvesting machinery being emphasized [2][4]. - In 2024, the loss rates for major grains during harvesting were reported at 0.93% for wheat, 1.76% for rice, and 2.06% for corn, reflecting a reduction of 1 to 2 percentage points compared to 2021, resulting in a total loss reduction of over 50 billion jin [4]. Group 2: Technological Contributions - The application of the "Sky-Ground Network" AI integration platform at the Zhongke Beidou Digital Agriculture Demonstration Base has led to a 5% reduction in annual corn planting losses through efficient decision-making and early warnings [4]. - The Beijing Huinong Engineering Technology Co., Ltd. showcased integrated grain collection and storage solutions, having established over 3,000 steel silo systems globally, enhancing the entire grain supply chain [5][6]. Group 3: Industry Innovations - Shandong Jinsheng Grain and Oil Food Co., Ltd. developed a new processing technique that increased the average price of peanut cake from approximately 3,000 yuan per ton to about 7,000 yuan per ton, demonstrating the economic benefits of food loss reduction [7]. - The conference emphasized the role of food loss reduction as a new productive force in agricultural governance, with companies actively participating in innovative technologies for social and economic benefits [7]. Group 4: International Cooperation - The conference's youth forum resulted in the "New Food Fashion" initiative, promoting the reshaping of food value perceptions and the innovation of loss reduction technologies among youth from various countries [8][11]. - The "South-South Cooperation Action Plan" was released, calling for collaborative actions in policy research, digital technology, and experience sharing in food loss reduction over the next three years [11].

Group 1 - The 2025 World Artificial Intelligence Conference was held in Shanghai, where Premier Li Qiang emphasized the importance of making AI a public good, fostering innovation, and ensuring collaborative governance [1][2] - The Chinese government proposed the establishment of a World Artificial Intelligence Cooperation Organization, with a preliminary plan to set its headquarters in Shanghai, aiming to promote multilateralism and bridge the digital divide [2] - The conference released the "Artificial Intelligence Global Governance Action Plan," which encourages international cooperation in AI technology, policy coordination, and the elimination of technical barriers to enhance global AI innovation [2] Group 2 - The Shanghai Pudong New Area announced a plan to enhance its biopharmaceutical industry, aiming to become a global hub for innovative drugs and medical devices, with a target industry scale exceeding 500 billion yuan by 2027 [2] - The "Shanghai High-Level Autonomous Driving Leading Area 'Mosu Zhixing' Action Plan" was introduced, targeting to achieve L4 autonomous driving passenger trips exceeding 6 million and open over 5,000 kilometers of roads by 2027 [2] - The China Meteorological Administration launched the "MAZU" early warning system, integrating AI technology with meteorological science for disaster prevention and mitigation, marking a significant step in international cooperation [2]

Core Insights - China has reduced grain losses by over 50 billion jin in the past three years [1] - The harvesting loss rates for wheat, rice, and corn in 2024 are projected to be 0.93%, 1.76%, and 2.06% respectively, showing a decrease of 1 to 2 percentage points compared to 2021 [1] Summary by Category - **Grain Loss Reduction** - Over 50 billion jin of grain losses have been eliminated in three years [1] - **Harvesting Loss Rates** - Wheat loss rate: 0.93% in 2024, down from previous years [1] - Rice loss rate: 1.76% in 2024, down from previous years [1] - Corn loss rate: 2.06% in 2024, down from previous years [1]

Core Viewpoint - The 2025 International Conference on Food Loss Reduction emphasizes the importance of reducing food loss as a critical approach to ensuring global food security, with participation from 62 countries and various international organizations [1] Group 1: Conference Highlights - The conference gathered high-level officials, agricultural ministers, and experts to discuss strategies for food loss reduction and promote food security [1] - The first International Conference on Food Loss Reduction was held in September 2021, resulting in ten consensus outcomes, indicating a growing global focus on this issue [1] - China, as a major food producer and consumer, prioritizes food security for its 1.4 billion population and actively participates in global food-saving initiatives [1] Group 2: China's Achievements - In 2024, China's total grain production is projected to reach 14,130 billion jin, marking a new milestone after nine consecutive years above 13,000 billion jin [2] - The loss rates for major crops in China have significantly decreased, with wheat at 0.93%, rice at 1.76%, and corn at 2.06% [2] - Over 5,500 grain post-harvest service centers have been established, and the grain loss rate for farmers has dropped from 8% a decade ago to around 3% [2] Group 3: Global Food Security Challenges - The 2024 report on global food security indicates that between 713 million and 757 million people still face hunger, highlighting the ongoing challenge of food scarcity alongside significant food waste [3] - The UN's goal to halve global food waste by 2030 is deemed ambitious, given the current annual food loss and waste of 1.3 billion tons, which accounts for about one-third of global production [3] Group 4: Collaborative Efforts - Various countries are recognizing the need for coordinated efforts to address food loss and waste, with China implementing a national action plan to reduce food waste [4] - Countries like Ireland and Slovenia are also developing their own strategies and certifications to prevent food waste across the supply chain [4] Group 5: Technological Innovations - Technology is identified as a key driver in preventing food loss and waste, with Turkey promoting AI-based systems for planning and consumption forecasting in the food industry [5] - Large retail chains are utilizing AI-assisted inventory optimization systems to donate near-expiry products, thereby reducing waste [5]

Group 1 - The 2025 International Conference on Food Loss Reduction opened in Jinan, Shandong, with over 300 guests from more than 60 countries discussing global governance and technological innovation in food loss reduction [1] - Mexico's Minister of Agriculture emphasized that addressing food loss and waste is crucial for national food supply and combating hunger, highlighting the country's investment in resources and technology to increase food production [1] - The Director-General of the FAO stated that China has played a leading role in the international community regarding food loss reduction and called for collaborative efforts to transform this challenge into opportunities for all [1] Group 2 - China's Vice Minister of Agriculture reported that the mechanical harvesting loss rates for wheat, rice, and corn in 2024 were 0.93%, 1.76%, and 2.06% respectively, showing a reduction of 1 to 2 percentage points compared to 2021, resulting in a total reduction of over 500 million jin of food loss over three years [2] - China expressed its willingness to collaborate with other countries to improve the global food loss governance system and contribute to world food security and the building of a community with a shared future for mankind [2]

Group 1 - China's fiscal revenue for the first half of the year reached 11.56 trillion yuan, indicating stable fiscal operations that support economic and social development [14] - The scale of fixed asset investment in transportation for the first half of the year was 1.6474 trillion yuan, with over 2 trillion yuan allocated for various social welfare funds [15] - The number of international wetland cities in China has increased to 22, maintaining the highest total globally [16] Group 2 - The "Million Talents Gather in South Guangdong" initiative has attracted over 1 million recent college graduates for employment and entrepreneurship in strategic industries [24] - The implementation of mandatory national standards for electric bicycles has been reinforced by four government departments to enhance product supply [24] - The box office for the summer film season in 2025 has surpassed 4.5 billion yuan, with over 115 million admissions recorded [24]