原标题：自然资源资产家底更厚实 "十四五"期间我国新发现10个大型油田、19个大型气田 本报记者 黄晓芳 国务院新闻办公室9月10日举行"高质量完成'十四五'规划"系列主题新闻发布会，自然资源部部 长、国家自然资源总督察关志鸥表示，"十四五"以来，我们牢固树立和践行绿水青山就是金山银山理 念，全力当好自然资源"大管家"和美丽中国"守护者"，全面完成"十四五"规划任务目标，有效支撑了经 济社会高质量发展。 动态掌握资源状况 关志鸥介绍，"十四五"以来，我国持续开展土地、矿产、海洋、水、森林、草原、湿地、荒漠和国 家公园等九类自然资源的调查监测工作，动态掌握了各类资源的状况。 截至2024年底，全国耕地面积达19.4亿亩，比2020年增加2800万亩，我国牢牢守住了耕地保护红 线。其中，黑龙江、内蒙古、河南、吉林、新疆等省(区)耕地面积均超1亿亩，耕地的数量、质量、生 态"三位一体"保护格局逐步形成。 全国的林地、草地、湿地、沙化土地面积分别达42.53亿亩、39.12亿亩、8.34亿亩、25.09亿亩。全 国森林覆盖率达25.09%，比2020年提高约2个百分点，我国成为全球增绿最多最快的国家。森林蓄积量 达到 ...

Core Viewpoint - The 2025 International Conference on Food Loss Reduction aims to create a global platform for food loss reduction mechanisms, emphasizing technological innovation to promote food security [1] Group 1: Importance of Food Loss Reduction - Food loss reduction is a crucial method for ensuring food security, with China utilizing 9% of the world's arable land to feed 20% of the global population [3] - The conference showcases China's comprehensive approach to food loss reduction across the entire supply chain, sharing successful case studies and data [3] Group 2: Technological Innovations in Agriculture - Shandong province, a major agricultural hub, has a seed sales revenue exceeding 137 billion yuan, leading the nation in seed industry [3] - The use of breakthrough seed varieties and precision agricultural techniques has led to a reduction in seed usage by over 5% and a contribution rate of 47% to food production [3] - Advanced agricultural machinery, including autonomous tractors and drones, has achieved a mechanization rate of 91.7% in grain farming [4] Group 3: Efficient Management and Storage - Integrated remote sensing monitoring and precise weather forecasting have kept pest damage losses below 5% [4] - Modern grain storage facilities have reached a historical high of over 46 million tons, employing smart technology for temperature control and pest management [4] Group 4: Processing and Utilization - Five major grain industry technology innovation centers in Shandong have developed numerous standards to support grain processing and reduce losses [4] - Various products are developed from corn, soybeans, and wheat, showcasing the potential for value-added processing [4] Group 5: Consumer Awareness and Behavior - Smart dining solutions and data technology are being used to match supply and demand, reducing food waste [5] - Initiatives promoting whole grains and public awareness campaigns are transforming the concept of saving food into consumer choices [5]