Core Viewpoint - Jinhuijiu leverages its unique geographical advantages and ecological endowments in the Qinling Mountains to produce high-quality liquor, integrating expert quality control and traditional brewing techniques [1][10]. Group 1: Geographical and Environmental Advantages - The Qinling Mountains serve as a natural barrier, creating a unique climate that supports the growth of rare animals and protected plant species, contributing to the ecological environment of Jinhuijiu [3]. - Jinhuijiu's production facility is located in the ecological region of Longnan Huixian, covering over 3,000 acres and surrounded by 150 square kilometers of lush forest, which has been recognized as a "World Famous Wine Specialty Region" by the China Liquor Association in 2024 [3][6]. Group 2: Brewing Techniques - The average annual temperature in the region is 15.8°C, providing an ideal environment for brewing microorganisms, allowing for year-round production [6]. - Jinhuijiu employs a "Three Low" brewing technique, which includes low-temperature fermentation and distillation, resulting in a unique flavor profile characterized by a sweet aftertaste and a smooth drinking experience [6][10]. Group 3: Expert Team - Jinhuijiu boasts a professional team consisting of one chief liquor taster, seven national-level liquor judges, and over 1,000 brewing technicians, ensuring high standards in product quality [8][10]. - The selection process for top liquor tasters in China is rigorous, with a low pass rate, highlighting the expertise and quality of the team behind Jinhuijiu [8].