Core Insights - The company Feihe Aiben has been awarded the "Wiley China High Contribution Author Award" for its significant contributions to nutrition research for the elderly, highlighting the global importance of elderly nutrition needs [1][2] - The award is based on the high download rate of their impactful paper published in the journal "Food Science & Nutrition," which discusses sensory characteristics in aging and their effects on dietary intake [2][3] Research Findings - The research identifies the decline in sensory functions such as taste and smell in the elderly, which leads to decreased appetite and insufficient nutrient intake, addressing a common issue in elderly care [3] - It emphasizes the need for a specialized sensory evaluation system for the elderly and suggests further research into the neurobiological mechanisms of sensory decline [3] Product Development - Feihe Aiben has developed the "Aiben Dynamic Protein Nutrition Powder," targeting the muscle loss issue prevalent among the elderly, which affects their mobility and quality of life [4] - The product features "Aiben Dynamic Protein," a small molecule whey protein developed over seven years, designed for better absorption and digestion in older adults [4] Collaborative Efforts - The company has established the "Capital Medical University-Feihe Aiben Life Nutrition Research Center" to conduct clinical trials assessing the dual benefits of their product on muscle and bone health in the elderly [5] Future Plans - Feihe Aiben aims to enhance its research investments in elderly health, focusing on various common health issues such as brain health, immunity, and blood sugar levels, to support a healthier aging population [6]