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桑园植乡愁,文字凝乡魂
Xin Lang Cai Jing· 2026-02-23 17:36
《桑园》的文学价值具有不可逆性,它以个人化的书写,填补了乡土散文创作的空白,为当代乡土文学 留存了一份珍贵的县域样本。金志伟作为庐江作协原主席,深耕本土创作多年,其文字扎根乡土,既没 有刻意的雕琢,也没有空洞的抒情,而是以最本真的笔触,记录着庐江的乡土风情与人情世故。书中写 人物的篇目,如《杏园人物》《校园人物速写三篇》,寥寥数笔便勾勒出恩师的鲜活形象。这种扎根本 土、源于生活的书写,带着独属于作者的生命体验与地域认知,是他人无法复刻的,而其为乡土文化立 传的创作初衷,也让这部散文集在当代乡土文学中拥有了不可替代的价值。 除却思想与文化价值,《桑园》更有着独特的美学价值,其语言质朴而深邃,白描手法中蕴含诗性哲 思,结构看似漫不经心,实则藏着缜密的逻辑。金志伟以"桑园"为圆心辐射全书,以地点和空间意象统 摄所有篇章,让看似零散的记忆碎片,凝聚成一个完整的乡土精神世界。他的文字如皖中水乡的流水, 温润平和,却藏着动人的力量,《紫砂》中"紫砂壶里泡的是春天里生活的美好",以简单的话语道出生 活的诗意;《臭萝卜》将"臭名远扬"的庐江特色美食描摹得惟妙惟肖,语言鲜活生动,充满生活气息。 我曾在《阅读春天》一书中写道,乡 ...
“行走”的麦糊烧(多味斋)
Ren Min Ri Bao· 2025-05-11 22:30
Group 1 - The article highlights the cultural significance and nostalgic value of "麦糊烧" (Maimai Shao), a traditional snack in the Jiangsu and Zhejiang regions, especially during the summer and the Huangmei season [1][2] - The preparation of 麦糊烧 is simple and utilizes locally sourced ingredients, making it a convenient snack for farmers during busy seasons [1] - Variations of 麦糊烧 exist across different regions, with local ingredients such as fresh shrimp being incorporated to enhance flavor, reflecting the unique culinary traditions of each area [1][2] Group 2 - The article discusses how 麦糊烧 evokes strong memories of home and nostalgia for individuals living away from their hometowns, emphasizing its emotional connection to one's roots [2] - Different adaptations of 麦糊烧 are noted, showcasing how individuals in various cities modify the recipe to suit local tastes while still maintaining a connection to the original dish [2]