Core Viewpoint - The article highlights the successful launch of "Cha Yan Qi," a café in the Baiquan Tea Garden, which specializes in traditional wood-fired bread and aims to attract urban consumers seeking a unique rural experience [1][5]. Group 1: Business Model and Offerings - "Cha Yan Qi" café combines wood-fired bread, coffee, and tea garden experiences, creating a new destination for urban visitors in Wuhan [1][5]. - The café's menu features various types of bread priced between 23 to 38 yuan, including unique flavors like mint beef chili ciabatta and dragon fruit soft European bread [2][4]. - The café has achieved impressive sales, with over 1,500 cups of tea sold in a single day, indicating strong consumer interest [1]. Group 2: Unique Selling Proposition - The wood-fired bread, known for its distinct flavor and texture, is produced in a traditional kiln, which can reach temperatures of 300℃ to 500℃, providing a unique culinary experience not found in urban bakeries [4][5]. - The café's approach to creating a slow-paced, nature-inspired experience resonates with urban consumers looking for relaxation and a break from fast-paced city life [5][6]. Group 3: Market Position and Future Strategy - The café's success reflects a growing trend in rural areas, where traditional food preparation methods are gaining popularity among younger demographics [5]. - To avoid market saturation and maintain a competitive edge, the café plans to continuously innovate its product offerings and enhance customer experiences [5].