Core Insights - Fonterra's brand Anchor Professional Dairy showcased at the 27th China International Bakery Exhibition, emphasizing high-quality dairy sourced from New Zealand and innovative applications tailored to local market trends [1][2] - The company aims to enhance collaboration with local partners to promote dairy product upgrades and support the high-quality development of China's food and baking industry [1][3] Group 1: Company Overview - Fonterra is a leading global dairy company from New Zealand, committed to providing high-quality, nutritious, and sustainable dairy products [1] - Anchor Professional Dairy focuses on delivering premium dairy ingredients and application services to meet diverse customer and consumer needs in the baking and food service sectors [3] Group 2: Market Trends and Innovations - The exhibition featured an immersive experience of New Zealand's grass-fed farming environment, highlighting the natural advantages of New Zealand's dairy production [2] - Anchor Professional Dairy launched the "2025 China Baking Trends Report" in collaboration with Euromonitor, analyzing key industry development trends and showcasing nearly 50 products across five categories [2] Group 3: Future Outlook - The company plans to continue collaborating with local partners to seize industry development opportunities, deepen dairy product upgrades, and lead healthy dining trends while supporting sustainable industry growth [3]