Core Viewpoint - The successful trial production of the first industrial demonstration facility for microbial fermentation yeast protein using carbon dioxide as the main carbon source marks a significant step towards industrial application of this technology [1] Group 1: Project Overview - The project is located in Inner Mongolia and utilizes technology from Jitai Laibo (Beijing) Biotechnology Development Company, with investment from Hebei Jiantou Group's Wuchuan Mengtian Wind Energy Co., Ltd. and operation by Zhongke Synthetic Oil Technology Co., Ltd. [1] - The facility is designed to produce 100 tons of yeast protein annually, and the project achieved successful initial operation on the first attempt [1] Group 2: Technological Insights - The technology converts carbon dioxide emissions from coal chemical enterprises into nutritious and safe yeast protein through a biological fermentation process [1] - The production process is characterized as safe, environmentally friendly, and controllable, with all process parameters and product indicators meeting or exceeding design requirements [1] - The fermentation rate and resistance to fluctuations have reached internationally advanced levels, providing valuable data and experience for large-scale production [1] Group 3: Economic and Environmental Impact - The demonstration project has validated the cost advantages of this technology and explored a resource-saving, environmentally friendly method for protein production [1] - This innovation is expected to reduce China's reliance on imports of traditional protein sources such as soybean meal and fish meal, creating a more self-sufficient and resource-efficient protein feed supply chain [1] - The project also supports the green and high-quality development of traditional coal and natural gas chemical industries [1]