Group 1 - The core viewpoint of the articles highlights the transformation of Huifa Food from a local brand to a national standard through full industry chain integration and technological innovation [1][2][3] - Huifa Food has established a complete ecosystem covering R&D, production, sales, and supply chain services, breaking the limitations of traditional food processing [1] - The company has developed over a thousand products, including prepared foods and light meals, to meet diverse consumer needs, moving away from low-price competition to high value-added development [1][2] Group 2 - Huifa Food's vision reflects its corporate culture, focusing on modernizing traditional culinary techniques to make local delicacies accessible nationwide [2] - The company has applied for over 260 patents and contributed to the formulation of more than 10 national and industry standards, promoting standardized development in the food sector [2] - The growth trajectory of Huifa Food mirrors the transformation of the Shandong food industry, shifting from scale expansion to quality enhancement and from single manufacturing to service-oriented manufacturing [2][3] Group 3 - In the context of global competition, Huifa Food's efforts demonstrate that the upgrade of China's food industry requires not only technological innovation but also cultural innovation within the industry chain [3] - The company's commitment to transforming the essence of Chinese cuisine into modern standards signifies a broader representation of China's manufacturing soft power [3]