Core Viewpoint - The rise in consumer interest in nutrition and health has led to the emergence of "pseudo-nutritionists" who exploit this concern, creating anxiety and misleading consumers through deceptive practices [1] Group 1: Establishing Judgment Standards - Consumers should adopt a "qualification first" judgment standard, recognizing that registered nutritionists must meet strict educational, professional, and experience requirements and pass examinations [2] - Various nutritionist qualifications exist in China, such as registered nutritionists, clinical nutritionists, and public nutritionists, each with different certifying bodies [2] - Consumers are advised to choose nutritionists with credentials recognized by authoritative departments and high professional credibility [2] Group 2: Upholding Consumption Bottom Line - Consumers must maintain a "scientific and rational" consumption bottom line, understanding that health foods are not substitutes for medical treatment [3] - "Pseudo-nutritionists" often exaggerate the efficacy of health foods or claim they can prevent or treat diseases [3] - When selecting health foods, consumers should recognize the health food logo and approval number on product packaging and use them according to labels and instructions [3] Group 3: Protecting Consumer Rights - Consumers should opt for legitimate consultation channels, such as hospital nutrition departments and accredited rehabilitation institutions [4] - It is crucial for consumers to retain evidence such as chat records, payment receipts, product packaging, medical records, and test reports for potential rights protection [4] - In cases of rights infringement, consumers should first communicate with the service provider and, if unresolved, can file complaints through consumer protection platforms or market supervision hotlines [4]

Core Viewpoint - The rise in consumer awareness regarding nutrition and health has led to the emergence of "pseudo-nutritionists" who exploit this concern, creating anxiety and misleading consumers through deceptive practices [1] Group 1: Establishing Judgment Standards - Consumers should adopt a "qualification first" standard, recognizing that registered nutritionists must meet strict educational, professional, and experience requirements and pass examinations [2] - Various nutritionist qualifications exist in China, such as registered nutritionists, clinical nutritionists, and public nutritionists, each with different certifying bodies [2] - Consumers are advised to choose nutritionists with credentials recognized by authoritative institutions [2] Group 2: Upholding Consumption Bottom Line - Consumers must maintain a "scientific and rational" consumption bottom line, understanding that health foods are not substitutes for medical treatment [3] - "Pseudo-nutritionists" often exaggerate the efficacy of health foods or claim they can prevent or treat diseases [3] - When selecting health foods, consumers should verify the health food logo and approval number on the packaging and follow the usage instructions [3] Group 3: Protecting Consumer Rights - Consumers should opt for legitimate consultation channels, such as hospital nutrition departments or accredited rehabilitation institutions [4] - It is crucial for consumers to retain evidence such as chat records, payment receipts, product packaging, medical records, and test reports for potential claims [4] - In cases of rights infringement, consumers should first communicate with the service provider and, if unresolved, can file complaints through consumer protection platforms or regulatory hotlines [4]