Group 1 - The demand for fresh agricultural products in the Greater Bay Area is high during the Spring Festival, with over 2800 tons of fresh products supplied to Hong Kong and Macau from Zhuhai and Zhongshan ports between February 15 and February 23 [1] - The processing and distribution centers are operating at full capacity, with significant increases in orders for seafood products such as South American white shrimp, grouper, and blue crabs, expected to grow by 20% to 30% in supply volume in February compared to the previous month [2] - Ten key enterprises in the Xiangzhou Customs area are actively supplying fresh products, ensuring a steady flow of seafood, vegetables, and fruits to Hong Kong and Macau [2] Group 2 - Customs officials are enhancing risk monitoring and quality safety supervision to ensure smooth customs clearance for fresh products during the busy Spring Festival period [2] - The first batch of seafood products from Zhuhai successfully commenced supply to Hong Kong, indicating the expansion of cross-border trade in fresh products [2] - Customs officials are committed to maintaining efficient customs processes to support the supply of essential goods to the residents of Hong Kong and Macau during the festive season [2][3]