Core Viewpoint - The Chinese Consumers Association has called for a societal movement against food waste and extreme eating broadcasts, emphasizing the need to return to the original intent of food sharing and enjoyment [1] Group 1: Food Waste and Extreme Eating Broadcasts - The rise of extreme eating broadcasts, where hosts consume large quantities of food in a short time for entertainment, deviates from the essence of food sharing and leads to significant food waste [1] - The "Anti-Food Waste Law" in China prohibits the creation and dissemination of content that promotes excessive eating and food waste, prompting platforms to implement stricter regulations and content review processes [1] Group 2: Role of Content Creators - Food content creators are seen as key influencers in shaping dietary culture and are encouraged to focus on promoting healthy, scientific, and civilized eating practices [2] - Diverse food content, such as quick meal recipes, nutritional meals for fitness enthusiasts, and local specialty food videos, can attract audiences while promoting cultural appreciation and healthy eating [2]

Core Viewpoint - The article emphasizes the importance of cherishing food and opposing waste as a reflection of modern societal civilization, highlighting the negative impact of extreme eating broadcasts that contradict health and conservation principles [1][2]. Group 1: Consumer Awareness - The China Consumers Association calls for consumers to recognize the harmful nature of extreme eating content and to rationally resist such negative influences by not promoting or sharing these videos [1]. - Consumers are encouraged to adopt a mindset that values saving food and to actively engage in actions that reflect this belief in their daily consumption [1]. Group 2: Content Creators' Responsibility - Content creators are urged to focus on promoting the cultural essence of food, advocating for scientific, healthy, and civilized eating practices [1]. - They should leverage their influence to promote the concept of food conservation and share successful examples of the "clean plate" initiative [1]. Group 3: Platform Operators' Role - Online platform operators are called to strengthen content review mechanisms to identify and limit the spread of extreme eating videos that promote wasteful behavior [2]. - They should also enhance positive guidance by promoting content that encourages food conservation and healthy eating practices, contributing to a healthier online food culture [2].