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百胜中国刘丽:探索反食品浪费公益之路,“食物驿站”构建管理新范式
Zhong Guo Jing Ji Wang· 2025-09-15 05:57
Group 1 - The core theme of the 16th China Food Safety Forum is "Honesty and Lawfulness, Sharing Food Safety," emphasizing the importance of food safety and waste reduction in the food industry [2] - KFC, a subsidiary of Yum China, has integrated food waste reduction into its brand development strategy, establishing a new paradigm for food surplus management in the restaurant industry through its "Food Station" initiative [2][3] - The Chinese government has implemented a series of policies to combat food waste and ensure food security, including the 2021 Anti-Food Waste Law and the 2024 Action Plan for Food Conservation and Anti-Food Waste [2] Group 2 - KFC launched the "Food Station" initiative in 2020, initially in Shenzhen and Guangzhou, to provide surplus food that is past its best-before date but still safe for consumption to those in need [3] - Over five years, KFC has improved the operational model of the "Food Station" through technology, standardizing processes and training employees to ensure proper handling of surplus food [3] - By mid-2025, KFC's Food Stations will have expanded to over 1,050 locations across more than 180 cities, achieving significant growth in its outreach [4] Group 3 - KFC aims to continue its sustainable practices by adhering to national policies on food conservation and waste reduction, focusing on demand-driven production, reduced packaging, and waste management [4][5] - The company plans to enhance the influence of the Food Station model and engage more communities in environmental initiatives, contributing to sustainable social development [5] - Yum China operates over 16,000 restaurants across six brands in more than 2,400 towns in mainland China, making it the largest restaurant company in the country [5]
百胜中国刘丽:“食物驿站”建立餐饮行业余量食物管理新范式
Zhong Guo Jing Ji Wang· 2025-09-11 10:58
Group 1 - The core theme of the 16th China Food Safety Forum is "Honesty and Lawfulness, Sharing Food Safety," highlighting the importance of food safety and waste reduction in the food industry [2] - KFC, a brand under Yum China, has integrated food waste reduction into its brand development strategy, establishing a new model for managing surplus food in the restaurant industry through its "Food Station" initiative [2][3] - The Chinese government has implemented a series of policies to combat food waste and ensure food security, including the 2021 Anti-Food Waste Law and the 2024 Action Plan for Food Conservation and Anti-Food Waste [2] Group 2 - Since its launch in 2020, KFC's "Food Station" initiative has expanded to over 1,050 stores across more than 180 cities by June 2025, demonstrating significant growth in its operations [4] - The initiative focuses on collecting, packaging, and freezing surplus food that is still within its shelf life, providing it for free to those in need, thereby contributing to environmental sustainability [3][4] - KFC aims to continue enhancing the influence of the "Food Station" model and attract more participants to the environmental protection cause, aligning with its sustainable development philosophy [5]
2025年全国食品安全宣传周将于9月11日启动
Zhong Guo Jing Ji Wang· 2025-09-05 01:30
Group 1 - The central theme of the 2025 National Food Safety Publicity Week is "Integrity and Lawfulness, Shared Food Safety," starting on September 11 [1][2] - The initiative involves 28 government departments aiming to promote legal and ethical food production practices among enterprises and encourage technological innovation [1][2] - The campaign will emphasize the importance of reducing food waste and fostering a culture of frugality and rational consumption among the public [1][2] Group 2 - The notification outlines responsibilities for food safety, including the appointment of food safety directors and personnel, and the implementation of risk management practices by food enterprises [2] - Local governments are encouraged to enhance food safety regulations and engage the community in food safety governance, promoting legal knowledge and scientific understanding [2] - Various national-level events will be held during the publicity week, including the 16th China Food Safety Forum and the 4th China Food Education Conference, to showcase achievements in food safety [3]
从炸鸡汉堡到多元化场景消费,肯德基湖南第500家餐厅落户长沙
Chang Sha Wan Bao· 2025-08-29 11:43
Core Insights - KFC is adapting to consumer demand by diversifying its offerings, including the launch of its 500th restaurant in Hunan and the 100th KFC Coffee location, alongside the first KPRO restaurant focused on healthy eating [1][3] Group 1: Business Expansion - KFC has opened its 500th restaurant in Hunan and the 100th KFC Coffee location, marking significant milestones in its expansion strategy [1] - The introduction of KPRO, a restaurant brand focusing on healthy light meals, reflects KFC's response to the growing demand for health-conscious dining options [3] Group 2: Market Trends - The coffee market in China is expanding rapidly, growing at over 15% annually, which KFC is capitalizing on through its KFC Coffee brand [3] - The light meal market is also experiencing rapid growth, with KFC's KPRO offering a range of nutritious options aimed at urban consumers seeking a balanced diet [3] Group 3: Community Engagement - KFC is actively engaging with the community through themed events, such as the "KFC Family Joy" event during the Qixi Festival, which promotes social interaction and consumer participation [5] - The company has established 100 food stations in Hunan to combat food waste by providing surplus food to those in need, demonstrating its commitment to social responsibility [8] - KFC has initiated the "Angel Restaurant" model to create job opportunities for people with disabilities, with six such restaurants operating in Hunan, promoting inclusivity in the workforce [8]
拒绝“剩宴”
Jing Ji Ri Bao· 2025-08-28 00:17
Core Viewpoint - The article emphasizes the importance of reducing food waste in government canteens as a reflection of broader economic and social responsibility, highlighting recent regulations aimed at promoting frugality and accountability in public dining settings [1][2]. Group 1: Food Waste Management in Government Canteens - Government canteens are significant venues for collective dining, where food waste is prevalent due to subsidized meal prices leading to a lack of concern for food conservation [1]. - Recent revisions to the "Disciplinary Regulations of the Communist Party of China" explicitly address the management of dining in public activities and canteens, indicating that food waste will now be subject to disciplinary actions [1]. - The newly revised "Regulations on Promoting Frugality and Opposing Waste in Party and Government Agencies" mandates that these agencies lead efforts in food conservation and implement effective waste management assessments [1][2]. Group 2: Broader Implications of Food Waste Reduction - Reducing waste in government canteens is not only an economic issue but also a commitment to the people's welfare, as savings can be redirected to improve public services [2]. - The initiative to cut down on waste is part of a larger strategy to ensure that limited financial resources are utilized effectively for the benefit of the public [2]. - The article notes that addressing wasteful practices is a long-term challenge that requires strict regulations and a cultural shift towards frugality within government operations [2].
中消协倡议抵制“大胃王”“吃辣王”等“吃播秀”
Xin Hua Wang· 2025-08-12 05:49
Core Viewpoint - The China Consumers Association has called for a halt to extreme eating broadcasts, labeling them as blatant food waste and urging consumers to avoid promoting such content [1] Group 1: Consumer Behavior - The association highlights that extreme eating content, characterized by excessive food consumption and bizarre ingredients, is prevalent on various online platforms [1] - Such content deviates from the true essence of food culture and contributes to significant food waste [1] - The promotion of extreme eating challenges contradicts modern values of health, frugality, and civility, undermining traditional virtues of thriftiness in Chinese culture [1] Group 2: Impact on Youth - Extreme eating behaviors, often showcased by "big eaters" or "spicy food challengers," are framed as skills or entertainment, which can negatively influence the dietary habits of young people [1] Group 3: Recommendations for Content Creators and Platforms - The association urges content creators to adhere to ethical standards by refraining from planning, producing, or publishing extreme eating content [1] - Online platform operators are encouraged to strengthen content review processes to identify and restrict the dissemination of videos that promote binge eating and wastefulness [1]
北京实施食品减损技术指南
Ren Min Ri Bao· 2025-07-31 22:22
Group 1 - The article discusses the implementation of local standards for food waste reduction in the catering industry, initiated by the Beijing Culinary Association, which encourages food donation and discount promotions for unsold food that is still within its shelf life [1] - KFC stores in Beijing have established "Food Stations" to provide unsold food for free to citizens, ensuring food safety by sealing and labeling the products with storage dates and consumption guidelines [1] - Supermarkets like Hema Fresh and Yonghui are offering discounts on near-expiry products during specific times, which helps reduce waste and provides consumers with affordable options [1] Group 2 - Third-party platforms like "Food Saving Magic Bag" are helping businesses connect surplus food with consumers, saving a total of 10,000 tons of food over three years by using inventory management technology [2] - The approach of packaging surplus food into "magic bags" has led to a 40% reduction in waste rates for some brands, demonstrating a successful model for reducing food waste [2] - Experts emphasize the importance of food security and the need for innovative measures in the catering and retail sectors to create a win-win situation for businesses, consumers, and platforms [2]
为余量食物找“归宿” 北京实施食品减损技术指南
Ren Min Ri Bao· 2025-07-31 21:52
Core Insights - The implementation of the local standard "Food Waste Reduction Technical Guidelines" in Beijing aims to address food waste by encouraging restaurants to donate or discount unsold food [1] - Several fast-food chains and supermarkets are adopting innovative strategies to reduce food waste, such as "food stations" and discount sales for near-expiry products [1][2] - Third-party platforms like "Food Saving Magic Bag" are facilitating the connection between consumers and businesses with surplus food, significantly reducing waste [2] Group 1 - The Beijing Cooking Association has initiated a local standard to promote food donation and discounting practices in the restaurant industry [1] - KFC stores in Beijing have established "food stations" to provide unsold but safe food for free to those in need [1] - Supermarkets like Hema Fresh and Yonghui are implementing discount sales for near-expiry products, benefiting both consumers and businesses [1] Group 2 - The "Food Saving Magic Bag" platform has successfully saved 10,000 tons of food over three years by connecting consumers with surplus food from over 200 stores in Beijing [2] - The waste rate for the Chinese pastry brand Luxihe has decreased by 40% through the sale of "magic bags" containing surplus food [2] - Experts emphasize the importance of food security and the need for innovative measures in the restaurant and supermarket sectors to combat food waste [2]
反浪费,向制度创新要动力(人民时评)
Ren Min Ri Bao· 2025-07-09 22:03
Group 1 - The core viewpoint emphasizes the importance of detailed regulations in preventing food waste, highlighting that effective measures can be implemented through systematic approaches and innovations [1][2][3] - The establishment of a comprehensive regulatory framework in China, including the Anti-Food Waste Law and various guidelines, aims to reduce food waste by providing clear standards and practices for the food service industry [2][3] - Innovations such as smaller portion sizes in cafeterias and resealable snack packaging are practical solutions that help minimize food waste at the consumer level [1][2] Group 2 - The promotion of a culture of frugality and the rejection of wasteful practices is essential, with initiatives from organizations like the China Consumers Association advocating against extreme eating behaviors [3][4] - The potential for food waste reduction in China is significant due to its large population, which can drive a shift towards sustainable practices and green living [4] - The implementation of smart systems in food service, such as intelligent meal planning, has shown to significantly reduce food waste, demonstrating the need for actionable measures beyond just regulations [3][4]
共同抵制极端吃播
Jing Ji Ri Bao· 2025-07-09 21:47
Core Viewpoint - The Chinese Consumers Association has called for a societal movement against food waste and extreme eating broadcasts, emphasizing the need to return to the original intent of food sharing and enjoyment [1] Group 1: Food Waste and Extreme Eating Broadcasts - The rise of extreme eating broadcasts, where hosts consume large quantities of food in a short time for entertainment, deviates from the essence of food sharing and leads to significant food waste [1] - The "Anti-Food Waste Law" in China prohibits the creation and dissemination of content that promotes excessive eating and food waste, prompting platforms to implement stricter regulations and content review processes [1] Group 2: Role of Content Creators - Food content creators are seen as key influencers in shaping dietary culture and are encouraged to focus on promoting healthy, scientific, and civilized eating practices [2] - Diverse food content, such as quick meal recipes, nutritional meals for fitness enthusiasts, and local specialty food videos, can attract audiences while promoting cultural appreciation and healthy eating [2]