Core Viewpoint - The restaurant association has issued a proposal to jointly resist "involution-style" competition, emphasizing the need to maintain fair market order and sustainable profit margins for businesses [1][3]. Group 1: Involution-style Competition - Involution-style competition disrupts fair market order, harms consumer rights, squeezes reasonable profit margins, and undermines sustainable industry development [1][2]. - The proposal calls for strict adherence to guidelines that prohibit below-cost pricing, forced subsidies on trading partners, and other monopolistic practices [1][2]. Group 2: Sustainable Competition Practices - Industry players are encouraged to focus on enhancing core competitive capabilities rather than engaging in short-sighted price wars and unsustainable competition models [2]. - Companies should invest in technology, product upgrades, and brand building to create differentiation and improve user experience, thereby avoiding homogenized competition [2]. Group 3: Compliance and Transparency - Businesses are urged to strengthen self-discipline, conduct compliance checks, and ensure transparency in pricing, fees, and subsidies [2]. - The proposal advocates for fair trading practices and timely payments to maintain healthy relationships within the supply chain [2].