Core Viewpoint - The article discusses the launch of a co-cultivation experiment of tea and agarwood in Guxiang Town, aiming to innovate traditional planting methods and promote ecological and economic development in the region [12][15][20]. Group 1: Project Overview - The co-cultivation experiment of wild tea and agarwood is initiated by the Guxiang Town Rural Technology Special Commissioner team in collaboration with local village revitalization teams [2][3]. - The project involves the donation of 300 high-quality wild tea plants, including varieties like Wuye Dancong and Baiyun tea, to enhance local tea industry innovation [4][6][8]. Group 2: Objectives and Benefits - The experiment aims to optimize the ecological environment while providing new pathways for specialty tea products, contributing to the cooperative's development [12][13]. - It is part of a broader initiative to implement high-quality development projects in rural areas, focusing on ecological and distinctive transformations in the tea industry [15][17]. Group 3: Methodology and Sustainability - The wild tea has been selected through long-term research to adapt to local ecosystems, enhancing tea quality through ecological complementarity in the co-cultivation model [19][20]. - This initiative embodies the principle that "lucid waters and lush mountains are invaluable assets," promoting sustainable development by integrating natural resource protection with specialty industry cultivation [21][22][23].