Core Insights - The article highlights the successful transformation of Maona Village in Hainan Province, focusing on the integration of tea cultivation with ecological preservation, leading to economic revitalization and tourism growth [8]. Group 1: Tea Cultivation and Economic Development - Wang Yue, a young tea expert, returned to her hometown to cultivate tea, realizing the economic potential of her family's 30 acres of tea garden [4]. - The village faced challenges when overharvesting wild tea led to a decline in quality, prompting a shift towards sustainable practices [5]. - With guidance from forestry experts, the village adopted a "forest-tea symbiosis" approach, preserving original forests while cultivating tea, resulting in a revitalized tea industry [5]. Group 2: Tourism and Cultural Integration - The construction of a bamboo visitor center has made Maona Village a popular tourist destination, showcasing local culture and attracting visitors [6]. - The village's development aligns with the "Two Mountains" concept, emphasizing ecological sustainability in tourism [6][7]. - The establishment of a tea cooperative has enabled the village to expand its market reach, with tea cultivation area expected to exceed 10,000 acres and revenue surpassing 10 million yuan by 2024 [8].

Core Viewpoint - The article discusses the launch of a co-cultivation experiment of tea and agarwood in Guxiang Town, aiming to innovate traditional planting methods and promote ecological and economic development in the region [12][15][20]. Group 1: Project Overview - The co-cultivation experiment of wild tea and agarwood is initiated by the Guxiang Town Rural Technology Special Commissioner team in collaboration with local village revitalization teams [2][3]. - The project involves the donation of 300 high-quality wild tea plants, including varieties like Wuye Dancong and Baiyun tea, to enhance local tea industry innovation [4][6][8]. Group 2: Objectives and Benefits - The experiment aims to optimize the ecological environment while providing new pathways for specialty tea products, contributing to the cooperative's development [12][13]. - It is part of a broader initiative to implement high-quality development projects in rural areas, focusing on ecological and distinctive transformations in the tea industry [15][17]. Group 3: Methodology and Sustainability - The wild tea has been selected through long-term research to adapt to local ecosystems, enhancing tea quality through ecological complementarity in the co-cultivation model [19][20]. - This initiative embodies the principle that "lucid waters and lush mountains are invaluable assets," promoting sustainable development by integrating natural resource protection with specialty industry cultivation [21][22][23].