今年以来，市市场监管部门在全市范围内深入开展农村假冒伪劣食品专项整治行动，守护群众"舌 尖上的安全"。 针对农村地区食品安全辨别能力偏弱的问题，我市市场监管部门积极构建社会共治体系，将宣传引 导作为重要抓手。全市通过曝光典型案例、制作发放各类宣传品两万余份，将食品安全理念传递到全部 38个涉农镇（街道），有效提升了农村群众的自我保护能力和绿色消费意识。 此次行动通过全链条排查、精准化执法与广覆盖宣传，有效净化了农村食品消费环境，筑牢了从田 间到餐桌的生态安全防线。下一步，市场监管部门将持续深化整治行动，致力于构建长效监管机制，让 农村群众买得更加放心、吃得更加安心。（李世荣 记者 朱婕） 筑牢链条防线，守护绿色源头。行动中，监管网络全面覆盖全市38个涉农镇（街道），聚焦食品生 产企业、小作坊、集贸市场等关键环节，并将监管延伸至面向农村的食品批发市场及线上电商平台，实 现了从生产、流通到销售的全链条无缝监管。通过线下排查与线上监测相结合，截至10月，全市共收集 处置违法线索533条，督促网络平台删除违规食品信息10条，关停违规网店1家，确保了潜在风险早发 现、早处置，严防不合格产品污染绿色、清朗的市场环境。 精 ...

Group 1 - The core viewpoint emphasizes the importance of strict supervision and verification of meat products in rural markets to ensure food safety [1][2] - The market regulatory authority in Binzhou, Shandong Province, is actively conducting inspections to ensure compliance with food safety standards, particularly focusing on the sourcing and quality of pork products [1] - The regulatory body mandates that vendors must provide valid animal quarantine and meat quality certificates for all pork sold, aiming to prevent the sale of unverified or substandard products [1] Group 2 - In rural supermarkets, there is a strong emphasis on the storage conditions, production dates, and verification of meat products to ensure traceability and safety [2] - The regulatory authority is taking measures to eliminate the presence of "three no" foods (no production license, no quality guarantee, no label), counterfeit foods, and expired products from rural supermarkets [2] - Enforcement personnel are instructed to enhance supervision of ready-to-eat bulk foods, ensuring proper labeling and preventing the sale of spoiled or deteriorated products [2]