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山东省滨城区市场监管局督导农村假冒伪劣食品、肉制品专项整治
Zhong Guo Zhi Liang Xin Wen Wang· 2025-05-16 07:53
Group 1 - The core viewpoint emphasizes the importance of strict supervision and verification of meat products in rural markets to ensure food safety [1][2] - The market regulatory authority in Binzhou, Shandong Province, is actively conducting inspections to ensure compliance with food safety standards, particularly focusing on the sourcing and quality of pork products [1] - The regulatory body mandates that vendors must provide valid animal quarantine and meat quality certificates for all pork sold, aiming to prevent the sale of unverified or substandard products [1] Group 2 - In rural supermarkets, there is a strong emphasis on the storage conditions, production dates, and verification of meat products to ensure traceability and safety [2] - The regulatory authority is taking measures to eliminate the presence of "three no" foods (no production license, no quality guarantee, no label), counterfeit foods, and expired products from rural supermarkets [2] - Enforcement personnel are instructed to enhance supervision of ready-to-eat bulk foods, ensuring proper labeling and preventing the sale of spoiled or deteriorated products [2]