Core Points - The Zhejiang Province's first group standard for "Food Safety Management in Agricultural Markets" has been officially released, led by the Xihu District Market Supervision Bureau, marking a significant breakthrough in standardizing food safety management in agricultural markets [1][2] - The standard serves as a practical guide and an important tool for modern governance of agricultural markets, incorporating digital management concepts to enhance record-keeping and information transparency [1] - The standard establishes clear responsibilities for market operators and vendors, mandates the appointment of dedicated food safety administrators, and implements detailed management practices [1] - It standardizes testing protocols, ensuring real-time data availability and promoting a comprehensive traceability system for key agricultural products [1] - Consumer rights are reinforced through the establishment of convenient complaint points and a special fund for rights protection, along with a "pay after compensation" dispute resolution mechanism [1] Industry Impact - The implementation of this standard is expected to transition food safety management in agricultural markets from an "experience-based" approach to a "standardized" one, significantly reducing food safety risks and enhancing consumer shopping experience and trust [2] - This initiative aligns with Xihu District's efforts to create a safe and comfortable "urban kitchen" and supports Hangzhou's goal of becoming a national food safety demonstration city, contributing to provincial modernization [2] - The group standard will officially take effect on September 5, 2025, indicating a timeline for the agricultural market stakeholders to prepare for compliance [2]

近日，由西湖区市场监管局牵头起草的浙江省首个《农贸市场食品安全管理规范》团体标准正式发 布。这一标准凝聚了辖区市场主办方、经营户、行业专家及检测机构等多方共识与智慧，标志着西湖区 在推动农贸市场食品安全管理走向标准化、规范化和精细化方面取得关键突破，为全省农贸市场提供了 科学、统一和可操作的实践指南。 该团体标准不仅是一本实操指南，更是西湖区推进农贸市场现代化治理的重要工具。标准引入了数 字化管理理念，鼓励市场运用信息化手段完善台账记录、检测信息公开等功能，为监管部门实现精准靶 向监管提供支撑，助力传统农贸市场向"智慧菜场"转型升级。在责任机制方面，标准明确市场开办者与 经营者的主体责任，要求配备专职食品安全管理员，实行"一户一档"精细管理；在检测规范方面，标准 统一了检测项目、方法、频次与时效，保障检测数据实时公开；在追溯体系建设方面，该标准推动重点 食用农产品全面接入"浙食链"，鼓励其他品类应上尽上，逐步实现全品类可追溯；在消费者权益保障方 面，新标准设立便捷投诉点，建立权益保障专项基金，推行"先赔后付"纠纷处理机制，切实维护消费者 合法权益。 据悉，该团体标准将于2025年9月5日起在西湖区推荐实施。 ...