Core Points - The Zhejiang Province's first group standard for "Food Safety Management in Agricultural Markets" has been officially released, led by the Xihu District Market Supervision Bureau, marking a significant breakthrough in standardizing food safety management in agricultural markets [1][2] - The standard serves as a practical guide and an important tool for modern governance of agricultural markets, incorporating digital management concepts to enhance record-keeping and information transparency [1] - The standard establishes clear responsibilities for market operators and vendors, mandates the appointment of dedicated food safety administrators, and implements detailed management practices [1] - It standardizes testing protocols, ensuring real-time data availability and promoting a comprehensive traceability system for key agricultural products [1] - Consumer rights are reinforced through the establishment of convenient complaint points and a special fund for rights protection, along with a "pay after compensation" dispute resolution mechanism [1] Industry Impact - The implementation of this standard is expected to transition food safety management in agricultural markets from an "experience-based" approach to a "standardized" one, significantly reducing food safety risks and enhancing consumer shopping experience and trust [2] - This initiative aligns with Xihu District's efforts to create a safe and comfortable "urban kitchen" and supports Hangzhou's goal of becoming a national food safety demonstration city, contributing to provincial modernization [2] - The group standard will officially take effect on September 5, 2025, indicating a timeline for the agricultural market stakeholders to prepare for compliance [2]