Core Viewpoint - The article discusses the launch of the program "全民真探家" which reveals the innovative "净烟" technology in integrated stoves, addressing the health risks associated with cooking fumes and promoting a healthier kitchen environment [1][4]. Group 1: Health Risks of Cooking Fumes - Cooking fumes contain harmful pollutants, including PM2.5, which can lead to respiratory and cardiovascular diseases [1][2]. - Long-term exposure to cooking fumes is linked to significant health risks, including lung diseases and increased cancer risk due to harmful compounds like PAHs and VOCs [1][2]. Group 2: Misconceptions in Smoke Extraction - Consumers often mistakenly believe that higher airflow equates to better smoke extraction, but effective smoke removal should also consider the elimination of invisible harmful particles [2][3]. - The effectiveness of an extractor can be measured by the change in PM2.5 levels before and after cooking, with a standard of less than 75μg/m3 for good air quality [2]. Group 3: Advantages of Integrated Stoves - Integrated stoves, such as those from 火星人, utilize a low suction distance of 15cm, allowing for immediate smoke absorption at the source, preventing smoke from spreading [3]. - The design features a streamlined airflow and a smaller suction area, achieving a wind speed of 13m/s, which significantly reduces the retention time of smoke particles by 76% [3]. - Integrated stoves also provide a quieter cooking experience, with noise levels as low as 49.5 decibels, allowing for comfortable communication in the kitchen [3]. Group 4: Industry Innovation - 火星人集成灶 is leading the innovation in kitchen health solutions as part of a national key research project, aiming to redefine the standards for smoke extraction in Chinese kitchens [4].