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“国资背书+鼎晖赋能”,中炬高新新一届董事会专业化治理结构成亮点
Zhong Guo Xin Wen Wang· 2025-06-26 12:02
Core Viewpoint - The restructuring of the board of directors at Zhongju Gaoxin is a significant step towards enhancing corporate governance and achieving high-quality development, with a focus on diversification and professionalism in its governance structure [1][3][6] Group 1: Board Restructuring - Zhongju Gaoxin has announced the nomination of candidates for its 11th board of directors, maintaining a stable core team while introducing new members with diverse backgrounds, including Li Ruxiong from China Resources [1][3] - The new board will consist of 9 directors, including 5 non-independent directors elected through a differential election process [1] - The addition of Li Ruxiong is expected to bring valuable experience and insights, enhancing the board's overall capability [3][5] Group 2: Strategic Focus and Performance - The company has shifted its strategic focus towards its core condiment business, which accounted for 91.95% of its revenue in 2024, with a year-on-year revenue growth of 7.39% to 5.519 billion [2] - The company has expanded its distribution network, increasing the number of distributors by 470 to 2,554, with a county development rate of 75.35% and a city coverage rate of 95.81% [2] - Product innovation has accelerated, with the launch of 29 new products and a focus on health-oriented offerings, such as a low-sodium soy sauce [2][3] Group 3: Governance Structure and Market Position - The new governance structure aims to combine state-owned resources with professional capital, creating a synergistic effect that enhances decision-making and operational efficiency [4][6] - The board's diversification is expected to address long-standing governance issues, providing a richer perspective and expertise for strategic decisions [3][5] - The collaboration between state-owned representatives and professional investors is anticipated to improve the company's market insights and operational capabilities, fostering sustainable growth [5][6]