Core Viewpoint - From September 16, the production of sterilized milk, specifically long-life pure milk, is mandated to use only raw milk as the sole ingredient, prohibiting the use of reconstituted milk [1] Group 1: Regulatory Changes - The new regulation prohibits the use of reconstituted milk, which is produced by drying milk into powder and then adding water to restore it to liquid form [1] - This change aims to enhance the nutritional quality of sterilized milk by ensuring that it is made from raw milk only [1] Group 2: Nutritional Implications - Reconstituted milk undergoes multiple heat treatments, which can destroy sensitive nutrients such as immunoglobulins, active enzymes, lactoferrin, and bioavailable calcium [1] - The regulation is expected to improve the nutritional profile of sterilized milk, making it a healthier option for consumers [1]