Group 1 - Starting from September 16, 2023, the use of reconstituted milk in sterilized milk is prohibited, requiring only raw milk as the ingredient [1] - The new regulation aims to enhance the nutritional value and taste of milk, as reconstituted milk undergoes multiple heat treatments that reduce active calcium and lactoferrin content [1] - Major dairy companies like Guangming Dairy and Yili have already transitioned to using only raw milk, with no reconstituted milk found in their products [1][2] Group 2 - The impact of the new national standard on most dairy companies is minimal, as many large enterprises had already stopped using reconstituted milk due to an oversupply of raw milk and declining prices [2] - Historically, the use of reconstituted milk was more common when there was a shortage of raw milk, but current market conditions have shifted, making it unnecessary for large companies to revert to this practice [2]

Core Viewpoint - The new national standard for sterilized milk (GB 25190-2010) will be implemented on September 16, 2025, prohibiting the use of reconstituted milk and mandating the use of raw milk as the sole ingredient for sterilized milk production [1][3]. Group 1: New National Standard Implementation - The new standard aims to enhance the quality of sterilized milk by ensuring it is produced solely from raw milk, which is expected to increase demand for raw milk and benefit the dairy farming industry [1][5]. - The implementation of the new standard is seen as a significant step towards improving the quality competitiveness of domestic milk and meeting consumer demand for high-quality dairy products [1][4]. Group 2: Industry Impact - The prohibition of reconstituted milk is anticipated to positively influence the dairy industry by fostering a closer relationship between dairy farming and processing sectors, ultimately increasing farmers' incomes [5][6]. - The new standard is expected to stabilize the dairy farming sector by increasing the demand for raw milk, which will enhance consumer confidence and promote dairy consumption [6][10]. Group 3: Quality and Compliance - The new standard will require higher quality raw materials, as only raw milk can be used for sterilized milk production, reflecting a commitment to high-quality development in the dairy sector [4][5]. - The quality of raw milk in China is reportedly sufficient to support the new standard, with a 99.96% pass rate in raw milk inspections in 2024 [4]. Group 4: Market Dynamics - The new standard is not expected to significantly raise the prices of sterilized milk, as the current low prices of raw milk can support the production costs without additional financial burden on processing companies [6][10]. - The standard will also help reduce reliance on imported milk powder and improve the international reputation of Chinese dairy products, enhancing their competitiveness in global markets [10][11].

Core Viewpoint - The article discusses the differences between fresh milk and reconstituted milk, highlighting their production processes, nutritional content, and consumer choices [1][2]. Production Process - Fresh milk is directly obtained from farms and undergoes low-temperature pasteurization (72-85°C), preserving active components like whey protein and immunoglobulin [1]. - Reconstituted milk involves drying fresh milk into powder and then rehydrating it, which is a more complex process [1]. Nutritional Content - Both fresh milk and reconstituted milk retain essential nutrients like calcium and protein well, but reconstituted milk may lose some heat-sensitive vitamins due to high-temperature processing [1]. - Despite the potential loss of vitamins, dairy products are not primary sources of these nutrients, and they can be compensated by consuming vegetables, legumes, and nuts [1]. Consumer Tips - When purchasing reconstituted milk, consumers should look for the "reconstituted milk" label and prefer well-known brands for better nutritional assurance [1]. - It is advisable to read the ingredient list to understand the proportion of reconstituted milk and any additional ingredients, as well as to choose products with higher protein content [1][2]. - Consider personal needs and usage scenarios when selecting reconstituted milk, such as opting for low-sugar options for those monitoring sugar intake [2].