Core Insights - Many listed restaurant companies have seen growth in their takeaway revenue during the first half of the year [2] - The increase in takeaway sales has led to higher operational costs, particularly related to delivery services [3][4] Group 1: Takeaway Revenue Growth - Yum China reported that takeaway sales accounted for approximately 45% of its restaurant revenue in Q2, a year-on-year increase of 7% [2] - In the same period, takeaway sales for KFC represented 45% of its revenue, while for Pizza Hut, it was 43%, with year-on-year increases of 7% and 5% respectively [2] - Green Tea Group's takeaway revenue reached 524 million yuan in the first half of 2025, a 74.2% increase year-on-year, making up 22.9% of total revenue [2] - Small Garden's dine-in revenue was 1.647 billion yuan, growing by 2.2%, while takeaway revenue was 1.0574 billion yuan, up 13.7%, with takeaway accounting for 39% of total revenue [2] Group 2: Cost Increases and Operational Challenges - Green Tea's takeaway business expenses were 87.5 million yuan in the first half of the year, a 75.9% increase year-on-year, primarily due to rising fees for third-party delivery platforms [2] - Yum China noted that the increase in takeaway sales has raised rider costs, with employee benefits accounting for 27.2% of sales, up 0.9% year-on-year [3] - Executives from various companies expressed caution regarding the aggressive competition in the takeaway market, emphasizing the importance of maintaining dine-in services [4] - The surge in takeaway orders has led to increased pressure on store staff, affecting service quality and customer experience [4]