Group 1 - The core viewpoint of the news is the implementation of strict regulations for the management of food products in school canteens in Guangxi, focusing on risk prevention in the procurement, processing, and storage stages [1][2] Group 2 - In the procurement stage, main risks include inadequate supplier qualification checks, non-standard documentation, and oversight in acceptance inspections. Recommendations include detailed sensory checks of food materials and the establishment of rapid testing facilities in schools [1] - The processing stage risks involve the misuse of spoiled ingredients, improper thawing of meat leading to microbial growth, cross-contamination between raw and cooked food, and the use of expired leftover ingredients. Schools are advised to enforce strict pre-processing checks and standardize operational procedures [1] - For storage, risks arise from improper placement of food products, such as direct contact with the ground or walls, which can lead to contamination. Proper organization of storage areas based on food types and regular maintenance checks are recommended to ensure optimal storage conditions [2]