Core Viewpoint - The Zhuhai Market Supervision Administration has conducted food safety inspections in 2025, revealing that out of 261 samples tested, 251 were qualified while 10 were found to be unqualified, primarily in the categories of catering and agricultural products [2]. Group 1: Inspection Results - A total of 261 food samples were tested, including 15 categories such as agricultural products, catering food, beverages, and meat products [2]. - 251 samples were found to be compliant, resulting in a compliance rate of approximately 96.2% [2]. - The unqualified samples were mainly detected for contaminants such as pesticides (e.g., thiamethoxam, thiamethoxam), heavy metals (e.g., lead, cadmium), and other harmful substances [2]. Group 2: Regulatory Actions - The Zhuhai Market Supervision Administration has mandated local regulatory departments to investigate and handle the unqualified food products and their producers promptly [2]. - Companies are required to fulfill their legal obligations, including tracing product distribution, recalling, removing from shelves, and destroying unqualified products [2]. - The results of the investigations will be recorded in the safety credit files of food producers and operators, and the findings will be made publicly available for consumer awareness [2]. Group 3: Consumer Guidance - Consumers are advised to purchase food through legitimate channels and retain shopping receipts [3]. - It is recommended to check product packaging for essential information such as production dates, expiration dates, and producer details [3]. - In case of suspected foodborne illnesses, consumers should seek medical attention and report incidents to the government hotline [3]. Group 4: Public Participation - The administration encourages consumers to actively participate in food safety supervision and report any harmful food products or illegal activities [4].

Core Viewpoint - The Liaoning Provincial Market Supervision Administration has initiated a special food safety inspection action during the New Year and Spring Festival to ensure food safety and create a safe consumption environment for the public [1] Group 1: Inspection Actions - A total of 333 batches of food have been inspected as part of the special supervision and sampling action [1] - The inspection covers 14 cities in Liaoning Province and the Shenyang-Fushun Demonstration Zone, focusing on food circulation and catering sectors [1] Group 2: Focus Areas - The inspection targets emerging business models such as live-streaming sales and online shopping, emphasizing large-volume food items closely related to the public's festive consumption, including meat products, edible oils, dairy products, alcoholic beverages, drinks, and agricultural products [1] - Key inspection items include pesticide residues, veterinary drug residues, illegal additives, and microbial contamination, which are critical risk indicators [1] Group 3: Regulatory Actions - The results of the inspections will be promptly disclosed to the public, and non-compliant food will be investigated and dealt with according to the law [1] - The administration will urge relevant producers and operators to fulfill their responsibilities and will strictly investigate illegal activities [1] - There will be an ongoing increase in market supervision efforts during the festival period, with a focus on risk warning and consumer alerts [1]

特别提醒广大消费者，食品安全共治共享，遇到食品安全问题，请积极参与食品安全监督，拨打12315投诉举报电话进行投诉或举报。特此通告。 2025年12月16日 驻马店市市场监督管理局2025年第35期食品安全监督抽检情况通告 近期，驻马店市市场监督管理局组织开展了监督抽检，检验指标主要为理化指标、添加剂、农药残留等。现将抽检结果进行通告：共抽检食用农产品、淀粉 及淀粉制品、粮食加工品、饼干等44批次样品，其中40批次合格，4批次不合格。 ...

2025年12月17日 雅安市市场监督管理局 雅安市市场监督管理局关于食品安全监督抽检情况的通告（2025年第17号） 近期，雅安市市场监督管理局组织抽取食用农产品1个大类食品50批次样品，经检验全部合格。本次食品安全监督抽检情况详见附件。 ...

Core Viewpoint - The Ya'an Market Supervision Administration conducted a food safety inspection, revealing that 9 out of 147 sampled food products were non-compliant [2] Group 1: Inspection Results - A total of 147 food samples were collected from seven categories, including catering food, tea and related products, condiments, grain processing products, meat products, edible agricultural products, and edible oils [2] - Out of the 147 samples, 9 were found to be non-compliant with safety standards [2] Group 2: Regulatory Actions - The local market supervision departments have been instructed to conduct investigations and take necessary actions regarding the non-compliant food products identified during the inspection [2] - Consumers are encouraged to report any non-compliant products they encounter in the market by calling the food complaint hotline 12315 [2]

Core Insights - The article discusses the results of the 6th phase of food safety sampling conducted by the Weifang Market Supervision Administration, highlighting the compliance and non-compliance rates of various food products [3] Group 1: Food Safety Sampling Results - A total of 2,448 food samples were collected from various production and sales locations, including grain processing products, meat products, dairy products, convenience foods, pastries, seasonings, frozen foods, and edible agricultural products [3] - Out of the samples tested, 2,405 were found to be compliant with national food safety standards, while 43 samples were deemed non-compliant, indicating a compliance rate of approximately 98.2% [3] Group 2: Actions Taken on Non-Compliant Products - The market supervision authorities have mandated that businesses identify the distribution of non-compliant products, initiate recalls, and remove these products from shelves to mitigate risks [3] - Investigations and corrective actions are being undertaken for the non-compliant products identified during the sampling process [3] Group 3: Consumer Guidance - Consumers are encouraged to report any instances of encountering the non-compliant products mentioned in the announcement by calling the hotline at 12345 [3]

Core Viewpoint - The provincial government has issued measures to strengthen the full-chain supervision of food safety, proposing 24 specific measures across seven areas to ensure safety from "farm to table" [1][2] Group 1: Strengthening Food Safety Supervision - The measures emphasize enhancing the supervision of edible agricultural products by controlling risks at the source and regulating the use of agricultural inputs [1] - Key issues such as drug residue in specific agricultural products will be targeted for resolution [1] - The establishment of a traceability platform for edible agricultural products is encouraged, along with the exploration of source coding [1] Group 2: Food Production and Operation Supervision - Strict examination of food production and operation licenses will be enforced [1] - Collaboration in managing food safety in schools and centralized dining units will be strengthened [1] - New models and scenarios in food operations will be subject to enhanced safety supervision [1] Group 3: Storage, Transportation, and Delivery Supervision - A collaborative regulatory mechanism for food storage, transportation, and delivery will be established [1] - Safety management for food delivery services will be reinforced [1] Group 4: Online Food Business Regulation - New online food sales models will be governed through collaborative management [1] - Responsibilities of online food business operators will be emphasized [1] - Comprehensive supervision of the entire online food ordering process will be implemented [1] Group 5: Special Food Regulation - The measures include improving the regulation of special foods and traditional specialty foods [2] - Management of the use of titles and marks for "Jiangsu Old Brands," "Jiangsu Fine Products," and geographical indication products will be standardized [2] - Collaborative supervision of imported foods and cross-border e-commerce retail imports will be enhanced [2] Group 6: Collaborative Supervision and Emergency Response - A collaborative regulatory team will be developed, along with a foundational platform for cooperation [2] - The integration of artificial intelligence in food safety governance will be promoted [2] - Strengthening collaborative emergency response measures is a key focus [2]

2025年市级第二批食品监督抽检结果公告的监督抽检信息涉及27大类食品，包括餐饮食品300批次、食用农产品242批次、调味品102批次、糕点65批次、饮 料60批次、粮食加工品60批次、食用油、油脂及其制品48批次、肉制品47批次、蔬菜制品38批次、方便食品36批次、淀粉及淀粉制品36批次、罐头29批次、 豆制品30批次、酒类28批次、食糖27批次、水果制品24批次、速冻食品24批次、炒货食品及坚果制品23批次、糖果制品21批次、茶叶及相关制品18批次、薯 类和膨化食品18批次、蛋制品13批次、水产制品11批次、饼干8批次、乳制品6批次、冷冻饮品5批次、蜂产品3批次，共计1322批次，合格1249批次，不合格 73批次。样品信息见附件。 镇江市市场监督管理局 2025年12月19日 | 丹徒区新城 | 阴离子合成 | 餐 | 洗涤剂(以十 | 赵朗朗早餐 | 江苏省镇江市丹徒区新城幸福城 | 饮 | 2025- | 小碗 | 0.020mg/100cm² 不得检出 | 6 / | / | / | / | / | | | | | | --- | --- | --- | --- | --- | --- | --- ...

Summary of Key Points Core Viewpoint - The Shandong Provincial Market Supervision Administration has reported on the inspection and handling of substandard food products in 2025, highlighting the completion of 100 tasks related to national-level food safety inspections and the measures taken to address identified issues [3]. Group 1: Inspection and Handling Results - A total of 100 tasks related to national-level substandard food inspections were completed in Shandong Province in 2025 [3]. - Out of these, 45 tasks were focused on production and entrusted production, with non-compliant products primarily including special dietary foods, edible agricultural products, convenience foods, and seasonings [3]. - The main issues identified included nutritional indicators not meeting standards in special dietary foods, pesticide and veterinary drug residues exceeding limits in edible agricultural products, and microbial indicators failing to meet requirements in convenience foods [3]. Group 2: Regulatory Actions and Outcomes - In the distribution and online sales sectors, 55 tasks were conducted, with over half of the non-compliant products being edible agricultural products with excessive pesticide residues [3]. - The total amount of non-compliant products recalled, removed from shelves, or sealed was 6.85 tons [3]. - A total of 87 cases were filed, resulting in fines and confiscations amounting to 837,300 yuan [3].

Group 1 - The announcement details the results of the tenth batch of food safety supervision and sampling inspections conducted in 2025, highlighting the overall compliance rates of various food categories [2][4] - A total of 192 batches of ordinary food were inspected, with 187 batches passing and 5 batches failing, all of which were related to food utensils in the catering sector [4] - Specific categories of inspected food include 78 batches of catering food, 20 batches of starch and starch products, and 11 batches of bean products, among others, indicating a comprehensive approach to food safety [4] Group 2 - For edible agricultural products, 131 batches were tested, with 128 passing and 3 failing, demonstrating a high compliance rate in this category [4] - All 4 batches of health food inspected were found to be compliant, indicating strong adherence to safety standards in this segment [4]