Core Viewpoint - The article highlights the introduction of "Star Oil Vine" as a natural "uric acid regulator," emphasizing its health benefits and the collaboration between Ningming and Xinhui in promoting this product in the Guangdong-Hong Kong-Macao Greater Bay Area [2][6][7]. Group 1 - "Star Oil Vine" is recognized for its unique health benefits, including its ability to lower uric acid levels by up to 20% within seven days through multiple mechanisms [15][17]. - The product combines the properties of "Star Oil Vine" and "Xinhui Chenpi," creating a synergistic effect that enhances health benefits beyond what each can provide individually [3][6]. - The collaboration between Jiangmen's Xinhui District and Chongzuo's Ningming District aims to innovate in the health industry, with plans to expand cultivation significantly by 2025 [18][29][30]. Group 2 - The research institute led by David Nong is focused on optimizing the formulation of "Star Oil Vine" tea to improve uric acid regulation and plans to conduct large-scale clinical trials to validate its efficacy [32][34]. - The initiative also includes educational efforts to raise awareness about the benefits of "Star Oil Vine" in managing uric acid levels and reducing the incidence of related diseases [35][36]. - The health industry collaboration is framed as a shift from "blood transfusion assistance" to "blood-making co-win," indicating a sustainable approach to health management [27][28].