Core Insights - Shanxi Province has successfully exported 100 kilograms of oat flour and 10 boxes of dry yellow wine to Japan, marking the first time these products have been exported, thus entering the East Asian high-end market [1][2] - The oat flour is produced in the cold mountainous regions of northern Shanxi, utilizing local cool climate and green planting techniques, offering health benefits such as high fiber and low glycemic index [1] - The yellow wine, made from millet and following ancient fermentation methods, carries a rich cultural heritage and is recognized for its smooth taste, contributing positively to the global recognition of traditional Chinese culture [1] Company and Industry Summary - Shanxi Tianchi Agricultural Development Co., the exporter of oat flour, reported that this export signifies a transition from "local specialty" to "international health food," with subsequent orders expected from Japanese clients [1] - Shanxi Daizhou Yellow Wine Brewing Co. emphasized the cultural significance of their yellow wine, which has a history of thousands of years, and its successful export is seen as a positive step for traditional culture on the global stage [1] - To support the export of Shanxi's specialty agricultural products, the Xinzhou Customs has established a "green channel" for inspections and implemented a 24/7 appointment verification mechanism, ensuring compliance with international food import standards [1][2]