Core Viewpoint - The increasing consumer interest in fresh milk products, particularly raw sheep milk, raises health concerns due to potential contamination and lack of proper pasteurization [1][2][3] Group 1: Consumer Behavior and Health Risks - Consumers are increasingly purchasing fresh milk products online, including raw sheep milk, due to perceived nutritional benefits [1] - A case study involving a consumer who contracted brucellosis after consuming unpasteurized sheep colostrum highlights the risks associated with such products [2] - The lack of proper labeling and pasteurization of raw milk products sold online poses significant health risks, including the potential for serious infections [4][5] Group 2: Regulatory and Safety Measures - Local agricultural authorities are conducting tests on sheep farms to ensure the health of livestock and prevent the spread of brucellosis [3] - Experts emphasize the importance of consuming only pasteurized milk products to mitigate health risks associated with raw milk consumption [5] - Recommendations include prioritizing the purchase of milk labeled as "pasteurized" or "UHT sterilized" and monitoring for symptoms after exposure to raw milk [5]