前十月西哈萨克斯坦州发现26例布鲁氏菌病病例 中新网阿斯塔纳11月6日电 据哈通社5日消息，今年前十个月，哈萨克斯坦西哈萨克斯坦州共报告26例 布鲁氏菌病病例。 据当地卫生部门消息，这一数据与去年同期的31例相比，报告病例数减少了5例，多数病例与从事畜牧 养殖和屠宰等活动有关。 哈卫生部门提醒，布鲁氏菌病是一种人畜共患病，主要感染源包括牛、羊、骆驼等牲畜。布鲁氏菌病的 主要症状包括发热、关节和肌肉酸痛、乏力及出汗增多等。民众应注意个人防护，特别是在接触动物及 其产品时加强卫生措施，动物性食品如牛奶和肉类在食用前应充分加热，避免饮用生奶和食用未经热处 理的奶制品；从事挤奶、屠宰等工作时应佩戴防护手套；对疑似病畜应隔离饲养，其产品不得食用。如 出现可疑症状，应及时就医。(完) 编辑：万可义 广告等商务合作，请点击这里 本文为转载内容，授权事宜请联系原著作权人 中新经纬版权所有，未经书面授权，任何单位及个人不得转载、摘编或以其它方式使用。 关注中新经纬微信公众号(微信搜索"中新经纬"或"jwview")，看更多精彩财经资讯。 来源：中国新闻网 ...

Core Viewpoint - The increasing consumer interest in fresh milk products, particularly raw sheep milk, raises health concerns due to potential contamination and lack of proper pasteurization [1][2][3] Group 1: Consumer Behavior and Health Risks - Consumers are increasingly purchasing fresh milk products online, including raw sheep milk, due to perceived nutritional benefits [1] - A case study involving a consumer who contracted brucellosis after consuming unpasteurized sheep colostrum highlights the risks associated with such products [2] - The lack of proper labeling and pasteurization of raw milk products sold online poses significant health risks, including the potential for serious infections [4][5] Group 2: Regulatory and Safety Measures - Local agricultural authorities are conducting tests on sheep farms to ensure the health of livestock and prevent the spread of brucellosis [3] - Experts emphasize the importance of consuming only pasteurized milk products to mitigate health risks associated with raw milk consumption [5] - Recommendations include prioritizing the purchase of milk labeled as "pasteurized" or "UHT sterilized" and monitoring for symptoms after exposure to raw milk [5]