Core Viewpoint - The article emphasizes the necessity of strengthening food safety inspections in kindergartens following a lead poisoning incident, highlighting the importance of preventing similar events in the future [1] Group 1: Food Safety Standards - The gross enrollment rate for preschool education in China has reached 92%, indicating that a significant number of children consume their daily meals at kindergartens, making food safety a critical issue [1] - Some kindergartens have adopted high food safety management standards, such as prohibiting the purchase of ready-to-eat semi-finished products and requiring chefs to prepare meals from scratch using natural ingredients [1] - There is a lack of uniform food safety management standards across different regions, necessitating the implementation and promotion of the strictest food safety standards in kindergartens [1][2] Group 2: Procurement and Management Systems - The strictest food safety standards are primarily reflected in the procurement and acceptance systems, which serve as the first line of defense for food safety [2] - Some regions have implemented a unified procurement system for food ingredients in schools and kindergartens, establishing a supplier database to ensure food safety [2] - The implementation of food safety management requires professional knowledge and experience, particularly in identifying components that may cause lead poisoning [2] Group 3: Responsibility and Oversight - Kindergartens must assume primary responsibility for food safety, but oversight from regulatory authorities is also essential [3] - Regulatory bodies should establish strict admission standards and clear food safety management standards, conducting regular inspections of kitchens and dining areas in kindergartens [3] - Third-party supervision can fill regulatory gaps, and kindergartens should encourage parental involvement in monitoring food safety practices [3]