Group 1 - The core focus of the article is on ensuring food safety and health for children in kindergartens through rigorous inspections and enforcement of food safety responsibilities by the New Town Market Supervision Bureau [1][2] - The New Town Market Supervision Bureau has prioritized food safety regulation in kindergartens, implementing a comprehensive and meticulous approach to ensure adherence to safety standards [1] - A thorough "net-style" inspection was conducted across 7 kindergartens, covering all aspects of food safety from procurement to serving, ensuring no corners were left unchecked [1][2] Group 2 - Key checks during inspections included verifying the implementation of the principal's responsibility system, the presence of food safety supervisors, and the validity of food business licenses and health certificates for staff [2] - The inspections also focused on the proper use of food additives, adherence to management protocols, and measures to prevent food waste, ensuring detailed verification of food sampling practices [2] - The initiative aims to establish long-term management practices for food safety in kindergartens, with ongoing supervision and training for staff to enhance food safety knowledge and operational standards [2]

Core Viewpoint - The article emphasizes the necessity of strengthening food safety inspections in kindergartens following a lead poisoning incident, highlighting the importance of preventing similar events in the future [1] Group 1: Food Safety Standards - The gross enrollment rate for preschool education in China has reached 92%, indicating that a significant number of children consume their daily meals at kindergartens, making food safety a critical issue [1] - Some kindergartens have adopted high food safety management standards, such as prohibiting the purchase of ready-to-eat semi-finished products and requiring chefs to prepare meals from scratch using natural ingredients [1] - There is a lack of uniform food safety management standards across different regions, necessitating the implementation and promotion of the strictest food safety standards in kindergartens [1][2] Group 2: Procurement and Management Systems - The strictest food safety standards are primarily reflected in the procurement and acceptance systems, which serve as the first line of defense for food safety [2] - Some regions have implemented a unified procurement system for food ingredients in schools and kindergartens, establishing a supplier database to ensure food safety [2] - The implementation of food safety management requires professional knowledge and experience, particularly in identifying components that may cause lead poisoning [2] Group 3: Responsibility and Oversight - Kindergartens must assume primary responsibility for food safety, but oversight from regulatory authorities is also essential [3] - Regulatory bodies should establish strict admission standards and clear food safety management standards, conducting regular inspections of kitchens and dining areas in kindergartens [3] - Third-party supervision can fill regulatory gaps, and kindergartens should encourage parental involvement in monitoring food safety practices [3]