三、重点检查，守护关键环节 在检查中，执法人员重点关注幼儿园是否严格执行园长负责制，是否依法配备食品安全总监和食品安全 员。检查食品经营许可证、从业人员健康证明是否齐全有效，食品添加剂使用是否符合标准并建立专用 台账。检查 "日管控、周排查、月调度"工作制度的执行情况。检查防止食品浪费提示情况，同时对食 品留样的种类、数量、时间等进行细致核验。 四、长效管理，巩固整治成果 此次排查整治工作，不仅是一次集中的安全"体检"，更是推动幼儿园食品安全管理常态长效的重要举 措。新城市场监管所将持续加强对幼儿园食品安全主体责任落实情况的监督检查。同时，将进一步加大 对从业人员的培训力度，普及食品安全知识和操作规范，提升幼儿园食堂自身管理水平。对发现的违法 违规行为，将依法严肃处理，并定期组织 "回头看" ，巩固整治成果，努力让每一个孩子都能在安全、 放心的饮食环境中健康成长。 为切实保障辖区内幼儿饮食安全与身体健康，压实幼儿园食品安全主体责任，2025年秋季开学以来，新 城市场监管所对辖区幼儿园食堂开展了食品安全主体责任落实情况专项检查，通过全覆盖的"拉网式"排 查，守护孩子们"舌尖上的安全"。 一、全面部署，压实责任链 ...

Core Viewpoint - The article emphasizes the necessity of strengthening food safety inspections in kindergartens following a lead poisoning incident, highlighting the importance of preventing similar events in the future [1] Group 1: Food Safety Standards - The gross enrollment rate for preschool education in China has reached 92%, indicating that a significant number of children consume their daily meals at kindergartens, making food safety a critical issue [1] - Some kindergartens have adopted high food safety management standards, such as prohibiting the purchase of ready-to-eat semi-finished products and requiring chefs to prepare meals from scratch using natural ingredients [1] - There is a lack of uniform food safety management standards across different regions, necessitating the implementation and promotion of the strictest food safety standards in kindergartens [1][2] Group 2: Procurement and Management Systems - The strictest food safety standards are primarily reflected in the procurement and acceptance systems, which serve as the first line of defense for food safety [2] - Some regions have implemented a unified procurement system for food ingredients in schools and kindergartens, establishing a supplier database to ensure food safety [2] - The implementation of food safety management requires professional knowledge and experience, particularly in identifying components that may cause lead poisoning [2] Group 3: Responsibility and Oversight - Kindergartens must assume primary responsibility for food safety, but oversight from regulatory authorities is also essential [3] - Regulatory bodies should establish strict admission standards and clear food safety management standards, conducting regular inspections of kitchens and dining areas in kindergartens [3] - Third-party supervision can fill regulatory gaps, and kindergartens should encourage parental involvement in monitoring food safety practices [3]