Core Insights - The article highlights the transformation of Tongxin County in Ningxia into a significant producer of traditional Chinese medicinal herbs, particularly silver root and yellow gentian, which has improved local farmers' incomes and created job opportunities [1][2]. Industry Development - Tongxin County has developed 39,000 acres of medicinal herb cultivation, with silver root being the only major production area in China, recognized by the Ministry of Agriculture and Rural Affairs [2]. - The county has established a "base + cooperative + farmer + financial institution" model to enhance the medicinal herb industry, turning previously barren land into productive agricultural areas [1][3]. Financial Support - Local banks have introduced specialized credit products for the medicinal herb sector, addressing the financing challenges faced by small and micro enterprises [3]. - As of June this year, financial institutions in Tongxin County have issued 2.56 billion yuan in agricultural loans, with 22.79 million yuan specifically for medicinal herbs [1]. Employment and Income Generation - The cooperative model has significantly improved farmers' livelihoods, with an average annual income increase of 6,000 yuan per household through participation in herb cultivation [4]. - The county expects to harvest medicinal herbs from 7,600 acres this year, generating a total output value of 41.04 million yuan [4].

Core Viewpoint - The garlic industry in Shuyangshan Town, Pizhou City, is being developed into a globally influential agricultural industrialization model, significantly contributing to rural revitalization and economic growth through the integration of various industries [1][5]. Group 1: Industry Development - The garlic industry is positioned as a leading sector in Shuyangshan Town, supported by major project construction and the gathering of funds and talent [1]. - The establishment of a garlic breeding base has led to the preservation of 150 garlic germplasm resources and the successful breeding of two new garlic varieties, with yields 10%-15% higher than conventional types [2]. - The town has built 32 green garlic production bases and certified 15 green garlic products, enhancing the quality and market competitiveness of Pizhou garlic [3]. Group 2: Processing and Innovation - The deep processing level of garlic has been enhanced through collaborations with various research institutions, leading to the production of diverse garlic-derived products [4]. - The annual processing capacity of black garlic has reached 4,300 tons, with additional products like black garlic vinegar and black garlic soy sauce totaling 7,000 tons [4]. - The promotion of Pizhou garlic through new media platforms has increased its brand recognition, with significant investments in cold chain logistics to support the industry [4]. Group 3: Economic Impact - The garlic industry has formed a complete industrial cluster worth billions, integrating planting, deep processing, trade, research, and market services [5]. - The brand "Pizhou White Garlic" has been recognized as a national geographical indication product, contributing to significant sales in supermarkets and online retail [5]. - The implementation of a full industry chain model has increased rural collective economic income and directly boosted farmers' wages [5]. Group 4: Lessons Learned - Brand building is essential for industry revitalization, with modern agricultural parks and e-commerce playing a crucial role in enhancing the reputation of Pizhou garlic [6]. - Innovation is a driving force for industry revitalization, focusing on technological and product innovation to expand the garlic industry's reach into health and pharmaceutical sectors [7]. - Strengthening village collective economies through various initiatives has fostered community development and support for the garlic industry [7].