Core Viewpoint - The article emphasizes the increased risk of intestinal infectious diseases following heavy rainfall due to environmental damage and high humidity, highlighting the need for preventive measures to avoid outbreaks [1] Group 1: Prevention Measures - The first measure is to ensure drinking water hygiene by consuming boiled water or certified bottled water, avoiding rainwater or other unknown sources for cooking and washing [2] - The second measure focuses on food hygiene, recommending the disposal of food and beverages contaminated by rainwater, thorough cleaning and disinfection of kitchenware, and ensuring food is fully cooked before consumption [3] - The third measure stresses the importance of personal hygiene habits, such as washing hands with soap and water before meals and after using the restroom, and proper disposal of household waste [4] Group 2: Environmental and Health Management - The fourth measure highlights the need for environmental hygiene, including ventilation in enclosed spaces and eliminating mosquito breeding sites to prevent bites [5] - The fifth measure calls for strict management of food industry personnel, ensuring compliance with hygiene regulations and immediate cessation of work if any health symptoms arise [7] - The sixth measure encourages maintaining a healthy lifestyle and monitoring health, advising timely medical consultation for symptoms like diarrhea, vomiting, or fever [9]