虫媒传染病预防

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暴雨洪灾后,守护健康要“三防”
Ke Ji Ri Bao· 2025-08-15 01:19
Core Viewpoint - The recent heavy rainfall across multiple regions has led to flooding, creating health risks due to the proliferation of pathogens in contaminated water and debris [1] Group 1: Prevention of Waterborne Diseases - Floodwaters can contaminate drinking water and food supplies, leading to outbreaks of intestinal diseases such as bacterial dysentery and viral infections [2] - Recommendations to prevent waterborne diseases include frequent handwashing, ensuring safe drinking water, consuming properly cooked food, and seeking medical attention for symptoms like fever and nausea [3] Group 2: Prevention of Skin Infections - Accumulated water post-flooding can harbor waste and debris, increasing the risk of skin infections like dermatitis and athlete's foot [4] - It is advised to avoid direct contact with contaminated water, wear protective clothing, and clean any wounds promptly to prevent infections [4] Group 3: Prevention of Vector-Borne Diseases - Stagnant water mixed with waste creates an ideal breeding ground for mosquitoes, raising the risk of vector-borne diseases such as chikungunya and dengue fever [5] - To mitigate the spread of these diseases, it is essential to eliminate standing water, use mosquito repellents, and install protective barriers like screens and nets [5]
专家解读:强降雨后,如何预防传染病发生
Zhong Guo Xin Wen Wang· 2025-08-02 01:50
Core Viewpoint - The article emphasizes the increased risk of intestinal infectious diseases following heavy rainfall due to environmental damage and high humidity, highlighting the need for preventive measures to avoid outbreaks [1] Group 1: Prevention Measures - The first measure is to ensure drinking water hygiene by consuming boiled water or certified bottled water, avoiding rainwater or other unknown sources for cooking and washing [2] - The second measure focuses on food hygiene, recommending the disposal of food and beverages contaminated by rainwater, thorough cleaning and disinfection of kitchenware, and ensuring food is fully cooked before consumption [3] - The third measure stresses the importance of personal hygiene habits, such as washing hands with soap and water before meals and after using the restroom, and proper disposal of household waste [4] Group 2: Environmental and Health Management - The fourth measure highlights the need for environmental hygiene, including ventilation in enclosed spaces and eliminating mosquito breeding sites to prevent bites [5] - The fifth measure calls for strict management of food industry personnel, ensuring compliance with hygiene regulations and immediate cessation of work if any health symptoms arise [7] - The sixth measure encourages maintaining a healthy lifestyle and monitoring health, advising timely medical consultation for symptoms like diarrhea, vomiting, or fever [9]