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食角新赏 | “杏仁+”饮品迭代上新,抹茶、椰子等元素叠加强化营养与口感层次
Cai Jing Wang· 2026-02-10 06:25
Core Insights - The almond beverage market is evolving beyond traditional almond milk, incorporating various elements like collagen peptides, coconut, and matcha, creating a new "almond +" category that presents potential opportunities [1][4] - The competition in the almond beverage sector is intensifying, with brands innovating in product forms and flavors to capture consumer attention [1][3] Product Innovation - Daoyao Beverage has launched a new product, "Chunxiang Almond Milk," which aligns with beverage consumption trends and aims to meet the demand for hot drinks during autumn and winter, thus breaking seasonal barriers [3] - The "almond +" model emphasizes combinations with other ingredients, such as collagen peptides and hyaluronic acid in products like "Light Up Light Face Almond Milk," and the blend of almond and coconut in "Huamingyuan Almond Coconut Juice" [3][4] Market Trends - The almond beverage sector is shifting from reliance on single products to a broader flavor symbol strategy, as seen with Chengde Lulu's introduction of almond + tea, almond + matcha, and almond + coffee products [4] - Sales channels for "almond +" beverages are primarily focused on online platforms, although they still lag behind traditional almond milk in sales volume [4] Consumer Preferences - The plant-based protein beverage category is experiencing a decline in market share and sales growth, with a reported decrease of approximately 0.6% in market share and a 12% drop in sales growth year-on-year [4] - Three driving forces are identified for the success of new plant-based protein beverages: seasonal flavors as a catalyst for new product launches, a combination of floral and fruity notes appealing to younger consumers, and the resonance of local memories with plant-based products [4][5] Future Outlook - The future of the plant-based protein beverage industry is expected to focus on building a "health ecosystem," with functional upgrades such as the introduction of probiotics and collagen in products [5] - Sustainable development and digital transformation are highlighted as key directions for industry advancement, with brands adopting carbon-neutral packaging and AI-driven customization models [5]