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Core Insights - Sichuan is a popular tourist destination in China, known for its stunning natural landscapes and rich cultural heritage, attracting millions of visitors each year [1] - The average cost for a four-day, three-night trip to Sichuan ranges from 800 to 1200 RMB per person, which includes accommodation, entrance fees, some transportation, and guide services, offering a high cost-performance ratio [3] Tourist Attractions - The Dujiangyan Irrigation System, built during the Warring States period, is a remarkable engineering feat that has been in use for over 2000 years, showcasing ancient wisdom in water management [5] - Mount Emei is famous for its beautiful scenery and deep Buddhist culture, with the Golden Summit providing breathtaking views and a spiritual experience [6] - The Leshan Giant Buddha, the largest stone-carved sitting Buddha in the world, stands at 71 meters tall, highlighting the grandeur of ancient artistry [5] Travel Itinerary - Day 1: Chengdu - Dujiangyan - Qingcheng Mountain [7] - Day 2: Chengdu - Leshan - Mount Emei [6] - Day 3: Mount Emei - Jiuzhaigou [6] - Day 4: Jiuzhaigou - Chengdu, with a visit to Kuanzhai Alley for local food and culture [8] Travel Tips - It is advisable to book tickets for popular attractions in advance, especially during peak tourist seasons, to avoid delays [9] - Visitors should be aware of altitude sickness when visiting high-altitude areas like Mount Emei and Jiuzhaigou, and prepare accordingly [9] - Respecting local culture and customs is essential, particularly in religious sites [10] Local Cuisine - Sichuan hotpot is renowned for its spicy and flavorful broth, making it a must-try dish for visitors [14] - Chuan Chuan Xiang, a popular street food, features various ingredients skewered and cooked in a spicy broth [15] - Dan Dan Noodles, a traditional Sichuan dish, are known for their rich flavor and handmade noodles [16] - Long Chao Shou, a local dumpling, is celebrated for its thin skin and savory filling [17] - Bo Bo Ji, a cold dish with various ingredients soaked in spicy sauce, is also a popular choice [18]