转自：成都日报锦观 老招式配上新春祝福 茶馆里 外地游客争看非遗茶艺 鹤鸣茶社的茶艺表演。 2月21日大年初五，成都气温回升。人民公园鹤鸣茶社，叫好声、鼓掌声此起彼伏。 "这手艺太绝了！"茶客为鹤鸣茶社非遗茶艺师苏小峻竖起大拇指，随后，从兜里掏出一些糖果递给苏小峻，接连说着，"新春快乐！马年大 吉！"为了感谢茶客的热情，苏小峻还为客人秀了一段茶艺。苏小峻说，在一杯盖碗茶、一套茶艺表演中，成都年味走进了天南海北的茶客心 祠堂街艺术社区里，金秋茶社、新华日报社旧址、四川美术社砖楼等历史建筑依次排开，经过精细修缮，别有一番风情。截至目前，祠堂街艺 术社区入驻了包含木木美术馆、ENG、观夏、Patagonia、Stussy等在内的20余家品牌，开街至今，预计客流600万人次。 祠堂街艺术社区人气越来越旺，这里的人流与鹤鸣茶社的人流交织在一起。马路一边，逛潮牌、喝咖啡、看展览，另一边，坐茶馆、吃小吃、 看表演，有人在祠堂街艺术社区点了奶茶，抱着奶茶走到鹤鸣茶社，又来了一杯盖碗茶。 里。 客人变了 外地游客占了大半 "过年不回家，茶社就是我们的'新春主场'。"2023年，苏小峻来到鹤鸣茶社，此后每年春节便都在茶社度过。这 ...

今年春节期间，"村糖会"在成都多个区（市）县接连上演。看似普通的乡土市集，正悄然激活乡村资源，将"妈妈的味道"做成大生意，用实在 的温度串起乡村振兴的"甜蜜密码"。 在成都多个区（市）县的"村糖会"现场，担担面、油烫鹅、九尺板鸭、军屯锅盔等传统美食成为绝对主角。这些食物不仅是味觉享受，更是一 代人的集体记忆。 "每次闻到油烫鹅的香味，就想起小时候过年妈妈在厨房忙碌的身影。"一位带着孩子赶集的市民感慨道。 在龙泉驿区洛带镇五凤楼广场，白家粉丝、棒棒娃牛肉干、柏合豆腐皮、洛带油烫鹅、山泉镇蜂蜜等地道风物齐聚。宝胜村展位上，大头菜、 烧椒酱礼盒销售火爆，"从早到晚排队，礼盒装卖得最好，过年送礼特别抢手。"工作人员说。 "村糖会"现场不仅有专业摊贩，还有村民掌勺的"坝坝宴"和"村厨争霸赛"。 转自：成都日报锦观 春节"村"游去："妈妈的味道"来了 成都"村糖会"凝结独特年味 成都"村糖会"上的坝坝宴。 九尺板鸭油润透亮，军屯锅盔金黄酥脆，油锅里的黄辣丁"嗞啦"作响——这不是普通市集，而是一场连接童年记忆与现代商业的乡村振兴实 践。 走进新津区天府农业博览园"村糖会"展位，现场人声鼎沸。胖大姐黄辣丁展位前，油锅正沸。 ...

Core Insights - The 8th World Sichuan Cuisine Conference recently concluded, highlighting the release of the "2025 Global Sichuan Cuisine Recommended List" and "2025 Global Sichuan Cuisine Top Ten Keywords" [1] - The implementation of the "Sichuan Province Promotion of Sichuan Cuisine Development Regulations" aims to protect traditional techniques and cultural heritage while establishing norms for industry development [1] - An initiative was proposed to establish "November 1st World Sichuan Cuisine Day" to create a dedicated global platform for Sichuan cuisine culture [1] Summary by Sections Sichuan Cuisine Development - The conference emphasized the standardization and localization of Sichuan cuisine as it expands internationally, moving away from the stereotype of "heavy oil and spicy" dishes [1] - The focus is on developing "three low" dishes, which likely refers to lower oil, lower salt, and lower sugar content, and promoting healthier cooking methods such as steaming instead of stir-frying [1] Recommended Dishes - The "2025 Global Sichuan Cuisine Recommended List" includes 10 dishes such as Mapo Tofu, Kung Pao Chicken, and Boiled Fish, along with 10 types of snacks like Dandan Noodles and Zhong Shui Jiao [2] - The list provides accurate English translations for both dishes and snacks, facilitating international understanding and appreciation of Sichuan cuisine [2]

Core Insights - The article highlights a memorable trip to Sichuan, showcasing its natural beauty, rich history, and unique culinary culture [1][12]. Travel Experience Summary - The average cost per person for the trip ranged from 1000 to 2000 yuan, providing high value for the experience [3][12]. - The tour guide, Linlin, was noted for her extensive knowledge of Sichuan and her attentive care for the travelers, ensuring a warm and comfortable experience [3][12]. Itinerary Overview - **Day 1**: Arrival in Chengdu, exploring Kuanzhai Alley, and enjoying authentic Sichuan hotpot [5]. - **Day 2**: Visit to Chengdu Research Base of Giant Panda Breeding and the ancient Dujiangyan irrigation system [6]. - **Day 3**: Journey to Jiuzhaigou, known for its stunning natural scenery and a Tibetan dinner experience [7]. - **Day 4**: Exploration of Huanglong Scenic Area, famous for its colorful pools and snow-capped mountains [8]. - **Day 5**: Visit to Leshan Giant Buddha and Emei Mountain, experiencing breathtaking views from the summit [9]. - **Day 6**: Free activities in Chengdu, including visits to Jinli Ancient Street and Chunxi Road [10]. Cost Breakdown - The total average cost for the trip was approximately 1000 to 1200 yuan, covering transportation, accommodation, meals, and entrance fees [12]. Local Cuisine Recommendations - Notable Sichuan dishes include hotpot, skewered food (Chuan Chuan), Dan Dan noodles, Long Chao Shou (dumplings), and Sweet Water Noodles [15].

Core Insights - The article provides a travel guide for a 4-day trip to Chengdu, highlighting its attractions, food, and travel tips for visitors during the National Day holiday [1][3][12] Itinerary Summary - Day 1: Arrival in Chengdu, check-in at the hotel, visit Jinli Ancient Street for local snacks and crafts, explore Wuhou Shrine for historical insights, and enjoy the evening at Kuanzhai Alley with tea and Sichuan opera [6][7] - Day 2: Visit the Chengdu Research Base of Giant Panda Breeding in the morning, followed by lunch and shopping at Chunxi Road and Taikoo Li, known for its vibrant commercial atmosphere [6][7] - Day 3: Explore the UNESCO World Heritage site of Dujiangyan in the morning, then visit Qingcheng Mountain for its natural beauty and cultural significance, with an option to stay overnight nearby [7] - Day 4: Visit Du Fu's Thatched Cottage to appreciate ancient poetry and culture, followed by a trip to Qingyang Palace, a renowned Taoist temple, before preparing for departure [7] Food Recommendations - Hot Pot: Known for its spicy and flavorful broth, recommended restaurants include Shu Daxia and Peijie Old Hot Pot [10] - Chuan Chuan Xiang: A local specialty where various ingredients are skewered and cooked in a hot pot, offering an economical dining experience [10] - Long Chao Shou: A traditional dumpling with a thin skin and rich filling, available in various broths [10] - Zhong Shui Jiao: A famous local snack with a unique flavor profile, served with a special red oil [10] - Dan Dan Noodles: A popular Sichuan dish known for its thin noodles and aromatic sauce [10] Travel Tips - Weather: Visitors should prepare for temperature fluctuations during the National Day holiday and bring a light jacket [12] - Transportation: Due to traffic congestion, especially during holidays, public transport is recommended, and visitors should opt for licensed taxis or ride-hailing services [12] - Attractions: Popular sites like the Giant Panda Base and Dujiangyan may have large crowds, so advance ticket booking is advised [12] - Food: For those sensitive to spice, it is advisable to communicate dietary preferences to restaurant staff to adjust the level of spiciness [12]

Core Points - The article highlights a successful five-day trip to Chengdu, Sichuan, organized by a local guide named Linlin, emphasizing the enjoyable and cost-effective experience [1][9] - The total cost per person for the trip was approximately 800 to 1000 yuan, showcasing high value for the services provided [9] Day-by-Day Summary - **Day 1: Arrival in Chengdu** The first day included a warm welcome with a private car service to the hotel, followed by a visit to Kuanzhai Alley, where traditional architecture and local snacks were enjoyed, culminating in a spicy hot pot dinner [3][4] - **Day 2: Panda Base and Cultural Exploration** The second day featured a visit to the Chengdu Research Base of Giant Panda Breeding, where visitors learned about panda habits, followed by a trip to Wuhou Shrine to explore Three Kingdoms culture [4][5] - **Day 3: Nature and Historical Sites** The third day was spent at Qingcheng Mountain, known for its serene environment, and included visits to historical sites like Tianshi Cave and Dujiangyan, an ancient irrigation system [5][6] - **Day 4: Local Culture and Arts** The fourth day involved exploring Jinli Ancient Street, filled with local crafts and performances, and a visit to the former residence of poet Du Fu, appreciating the cultural heritage [6][7] - **Day 5: Shopping and Departure** The final day was dedicated to shopping at Chunxi Road, a bustling commercial area, before heading to the airport, marking the end of the trip [7][8]

Core Points - The article highlights a recent trip to Chengdu, Sichuan, emphasizing its attractions such as giant pandas, local cuisine, and unique culture [1][14] - The trip was well-organized by a local guide named Linlin, who provided excellent service and cost-effective arrangements [10][14] Itinerary Summary - Day 1: Arrival in Chengdu, exploring Chunxi Road, a bustling shopping street, and enjoying authentic Sichuan hotpot [3][4] - Day 2: Visit to Chengdu Research Base of Giant Panda Breeding, followed by a trip to Wuhou Shrine to learn about Three Kingdoms history [4][5] - Day 3: Strolling through Kuanzhai Alley, experiencing traditional architecture and local tea culture [5] - Day 4: Hiking at Qingcheng Mountain, a renowned Taoist site, appreciating the natural beauty and cultural significance [6] - Day 5: Shopping at Taikoo Li, a modern shopping destination, before heading to the airport [7] Cost and Value - The average cost per person for the five-day trip was approximately 800 to 1000 yuan, which exceeded expectations in terms of value [10] - Linlin's arrangements included high-quality hotels and tickets, contributing to a seamless travel experience [10] Travel Tips - Weather considerations: Chengdu has a humid climate with distinct seasons, requiring appropriate clothing for summer and winter [12] - Transportation: Chengdu offers various transport options, including metro and buses, but peak hours may lead to congestion [16] - Food hygiene: While Chengdu is famous for its spicy food, caution is advised for those with sensitive stomachs [16] - Cultural respect: Visitors are encouraged to respect local customs and religious practices when visiting temples and historical sites [16]

Core Points - The article highlights a five-day tour in Sichuan, emphasizing the unique cultural and natural attractions of the region, along with the affordability of the travel package offered by a local guide [1][3][4]. Group 1: Travel Itinerary - Day 1: Arrival in Chengdu, exploring Chunxi Road and Taikoo Li, experiencing local snacks [3]. - Day 2: Visit to Dujiangyan, a UNESCO World Heritage site, and Qingcheng Mountain, appreciating ancient irrigation wisdom and Daoist culture [4]. - Day 3: Trip to Leshan to see the Leshan Giant Buddha, a dual UNESCO World Heritage site, and a boat tour to view the statue from the river [5]. - Day 4: Hiking at Emei Mountain, witnessing the sunrise over the sea of clouds from the Golden Summit [6]. - Day 5: Strolling through Jinli Ancient Street, enjoying traditional crafts and Sichuan cuisine [7]. Group 2: Cost and Value - The average cost for the five-day tour ranges from 600 to 1200 yuan per person, which includes transportation, accommodation, entrance fees, and some meals, indicating high cost-performance [1]. Group 3: Local Cuisine - Sichuan cuisine is known for its spiciness, with recommendations for dishes like Dan Dan Noodles, Fuqi Feipian, and San Da Pao, showcasing the region's culinary diversity [10][13][14][15].

Core Insights - The article highlights a three-day, two-night trip to Chengdu, Sichuan, emphasizing the city's rich culture, delicious food, and beautiful scenery [1][3][8] Group 1: Travel Experience - The itinerary included visits to significant cultural sites such as Wuhou Shrine, Dujiangyan, and Qingcheng Mountain, showcasing the historical and natural beauty of Chengdu [3][5] - The trip featured local culinary experiences, including hotpot and various traditional snacks like Long Chao Shou and Zhong Shui Jiao, which contributed to a memorable dining experience [3][7][8] Group 2: Cost and Planning - The average cost per person for the trip was approximately 600 to 800 yuan, indicating a budget-friendly travel option [5] - The guide, Linlin, was praised for her local knowledge and ability to tailor the itinerary to meet the group's needs and budget, enhancing the overall travel experience [5][8] Group 3: Travel Tips - Travelers are advised to prepare for variable weather conditions in Chengdu and to plan transportation routes in advance due to traffic congestion [7] - It is recommended to communicate dietary preferences to food vendors, especially regarding spice levels, to ensure a pleasant dining experience [7]

Core Points - Chengdu, the capital of Sichuan, is a popular tourist destination known for its rich culture, giant pandas, and delicious cuisine [1] - The average cost for a five-day trip to Chengdu is between 1000 to 1400 yuan per person, highlighting the affordability of the experience [1] Group 1: Itinerary Highlights - The trip begins with arrival at Chengdu Shuangliu International Airport, followed by hotel check-in and rest [3] - Day one includes tasting local delicacies such as Zhong Shui Jiao and visiting historical sites like Jinli Ancient Street and Wuhou Shrine [4] - Day two features a visit to the Chengdu Research Base of Giant Panda Breeding, followed by dining on traditional Sichuan dishes [5] - The itinerary includes visits to cultural heritage sites like Dujiangyan and Qingcheng Mountain, showcasing natural beauty and historical significance [6][8] - The final day includes exploring Kuanzhai Alley and enjoying a Sichuan opera performance, rounding off the cultural experience [13] Group 2: Culinary Highlights - Chengdu is renowned for its hot pot, characterized by its spicy and fragrant flavors, with various ingredients available for dipping [16] - Sichuan cuisine is diverse, featuring dishes like twice-cooked pork and mapo tofu, known for their rich flavors [16] - Local snacks such as Long Chao Shou and Dan Dan Noodles are must-try items that reflect the region's culinary heritage [16] Group 3: Travel Tips - Visitors should be aware of the weather variations in Chengdu, especially during summer and winter, and prepare accordingly [19] - Traffic congestion is common, particularly during peak hours, so public transportation is recommended for city travel [19] - It is advisable to pre-book tickets for popular attractions to avoid delays and ensure a smooth travel experience [19]