Group 1: Product Development and Collaborations - The company is developing customized product formulations using allulose for various clients in the food and beverage sector, collaborating with numerous tea brands [3] - The company aims to lower the production costs of erythritol through process improvements and is expanding its application areas for this product [4] - The company plans to increase allulose production capacity to approximately 30,000 tons by 2026, following the initiation of a 20,000-ton expansion project in March 2025 [4] Group 2: Market Impact and Regulatory Environment - The company benefits from a 3.29% anti-subsidy tax rate on erythritol, which is the lowest among related companies, potentially aiding product exports [4] - The overall impact of tariff policies on the company's operations is limited, with normal production and business conditions reported [5] Group 3: Future Outlook and Strategic Initiatives - There is a growing demand for sugar-free and health-oriented products due to rising income levels and changing consumer preferences, which the company aims to capitalize on [5] - The company is focused on improving operational efficiency through lean management, flexible production, and market channel expansion to enhance profitability [5]