Core Points - The Guangzhou Municipal People's Congress Standing Committee has released a draft regulation aimed at the protection and inheritance of Guangzhou's morning tea culture, emphasizing clear pricing and consumer rights [1] Pricing Regulations - Morning tea operators are required to display all charges clearly and consistently across menus, price tags, and ordering applications [1] - Operators charging a tea service fee must offer a selection of teas, including black tea, green tea, Pu-erh tea, and chrysanthemum tea, ensuring proper service [1] Consumer Rights - The regulation mandates that consumers' rights to information and choice must be protected, with clear indications on menus or other prominent displays regarding traditional and non-traditional preparation methods for morning tea [1] - Traditional morning tea must be prepared and consumed within 24 hours, and different pricing can be applied for the same food item based on the preparation method [1]

Core Viewpoint - The article discusses the legislative proposal for the "Guangzhou Early Tea Heritage Protection Regulations," focusing on various aspects such as tea seat fees, pre-prepared dishes, and designated smoking areas, which have sparked widespread discussion among the public and stakeholders [1]. Group 1: Tea Seat Fees - The tea seat fees in Guangzhou tea houses vary based on tea type and seating location, typically ranging from a few yuan to over ten yuan per person [3]. - Tea seat fees are viewed as a "basic service fee" or "entry fee," compensating for the costs of tea, utensils, and seating, and are considered reasonable within the context of the local tea culture [3][5]. - Older consumers are generally more accepting of tea seat fees, while younger consumers are more sensitive to pricing and may prefer other dining options when faced with a wider selection [3][4]. Group 2: Pre-prepared Dishes - Traditional tea houses in Guangzhou often maintain a model of freshly made dishes, while chain brands are increasingly adopting semi-prepared or pre-prepared dishes to enhance efficiency and manage rising labor costs [7][8]. - The acceptance of pre-prepared dishes varies by usage scenario, with consumers showing a preference for freshly made items when dining in, but also purchasing frozen items for convenience at home [8]. - Transparency in labeling pre-prepared items on menus is suggested to help consumers differentiate between pricing and quality, as modern consumers prioritize convenience and value [8]. Group 3: Dining Time Restrictions - Some tea houses impose dining time limits to manage customer flow and optimize space utilization, which is generally accepted by consumers as long as they are informed beforehand [10][12]. - The practice of setting dining time limits is seen as a reflection of refined operations in the restaurant industry, particularly in high-rent urban areas, balancing efficiency with customer experience [12].