春节年味儿
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运河大集烟火浓
Xin Lang Cai Jing· 2026-02-19 23:03
Group 1 - The article highlights the vibrant atmosphere of the Lunar New Year in rural Shandong, particularly in Linqing City, where traditional food customs are celebrated [1] - Local specialties such as Linqing Shaomai, Eight Treasure Bag Chicken, and fried dough are popular at the New Year market, attracting many visitors and generating significant sales [1] - The "Horse Year Sending Blessings" flower steamed buns have gained popularity, with expected sales reaching 60,000 yuan during the Spring Festival [1] Group 2 - In Heizhuang Village, the preparation of traditional dishes like the Eight Bowls is emphasized, showcasing the unique culinary heritage of the region [2] - The Eight Bowls, consisting of eight different flavors, are a traditional must-have for New Year celebrations, reflecting the blend of northern and southern Chinese culinary cultures [2] - The article illustrates the communal aspect of dining during the New Year, where families gather around a table filled with various dishes, enhancing the cultural significance of food in fostering family bonds [2]
北京长安街年味儿 从掌灯人点亮华灯开始
Xin Lang Cai Jing· 2026-02-08 17:27
Core Viewpoint - The article highlights the festive preparations and operations of the lighting team in Beijing, specifically focusing on the decoration of Chang'an Avenue with traditional Chinese lanterns and decorations for the Spring Festival, showcasing the dedication and efforts of the "lamp keepers" who ensure the lights are maintained and operational during this important cultural celebration [1][10]. Group 1: Lighting Preparations - On February 6, the Spring Festival lighting decorations along Chang'an Avenue were fully set up, featuring 242 red lanterns and 862 Chinese knot lights, marking the beginning of the "Spring Festival mode" [1][3]. - The lighting team, known as "lamp keepers," is responsible for the installation and maintenance of these decorations, ensuring they shine brightly throughout the festival [3][10]. Group 2: Maintenance Operations - The maintenance team conducts inspections day and night, with each member responsible for checking the functionality and brightness of every lantern, ensuring a uniform display of red lights along the 13-kilometer stretch of Chang'an Avenue [4][8]. - The team utilizes specialized equipment, including temperature measuring devices and high-altitude work platforms, to safely perform maintenance tasks on the lanterns [6][10]. Group 3: Technological Integration - The lighting management system has been upgraded to include a new monitoring system capable of capturing real-time data from over 6,000 light sources, enhancing the team's ability to quickly identify and address any issues [10][11]. - Despite technological advancements, the experience and vigilance of the "lamp keepers" remain irreplaceable, as personal inspections are still necessary to ensure the quality of the lighting [11].