Core Viewpoint - The article emphasizes the importance of strengthening food safety in schools and the implementation of comprehensive inspections to ensure the safety of food served to students [1][2]. Group 1: Inspection Actions - The market supervision administration conducted a second-quarter special inspection covering all schools and kindergartens in the city, focusing on the "four strictest" standards to identify risks [1]. - The inspection targeted three core areas: implementation of responsibility, operational norms, and seasonal risk prevention, covering 40 schools and kindergartens [1]. - Key checks included verifying the enforcement of the principal's responsibility for food safety, the establishment of a daily management and weekly inspection mechanism, and the completeness of food procurement documentation [1]. Group 2: Findings and Issues - The inspection revealed issues such as inadequate temperatures in freezing and refrigeration equipment, improper use of pest control facilities, and unsatisfactory hygiene conditions in kitchens [1]. - A total of four "Rectification Notices" were issued, and one school cafeteria was subjected to legal action due to significant issues [1]. Group 3: Future Plans - The market supervision administration plans to enhance the "smart supervision + social co-governance" model, promoting the "Internet + Bright Kitchen Bright Stove" system for monitoring violations in food preparation [2]. - There will be collaborative efforts with educational departments to conduct food safety awareness activities in schools, including theme classes and science lectures [2]. - The administration will increase the frequency of food ingredient inspections, having completed 16 batches of inspections in the first half of 2025, all of which passed [2].