Core Viewpoint - The introduction of the national standard "Guidelines for Campus Catering Service Enterprises Management" aims to address safety and quality concerns regarding food provided to students, responding to public demand for better oversight and accountability in school meal services [1][2]. Group 1: Regulatory Framework - The new guidelines establish a comprehensive framework for campus catering services, covering key areas such as menu and ingredient management, food preparation, meal delivery, service evaluation, and emergency response [1]. - The guidelines require catering companies to implement an "Internet + Open Kitchen" system to enhance transparency and allow parents and students to access critical operational processes [2]. - Catering enterprises must appoint a food safety director and dedicated personnel for food safety management and inspections, establishing a dynamic risk prevention mechanism [2]. Group 2: Addressing Issues and Enhancing Standards - The guidelines respond to issues identified in school meal services, including unsanitary conditions and financial misconduct, with a reported 38,000 cases of corruption related to student meal funds being addressed [1]. - The guidelines also emphasize the importance of nutritional health information exchange and waste reduction, promoting balanced diets and environmentally friendly practices among students [2]. - The successful implementation of these guidelines is crucial, as any lapse in adherence could jeopardize student health, highlighting the need for a robust enforcement mechanism [2]. Group 3: Future Expectations - The expectation is that with the full implementation of the guidelines, school meals will become safer, more transparent, and healthier, contributing to an overall improvement in food safety governance across society [3].

Core Viewpoint - The introduction of the national standard "Guidelines for Campus Meal Service Management" marks a significant step in enhancing food safety regulations in schools, particularly for meal delivery services for students in primary and secondary schools and kindergartens [1][2]. Group 1: Overview of the Guidelines - The guidelines provide a comprehensive framework covering all aspects of meal service, including recipe and ingredient management, food preparation, delivery, dining services, service evaluation, and emergency handling [1]. - The guidelines aim to fill the existing regulatory gap in the campus meal service sector, which has seen over 50% of primary and secondary schools outsourcing their meal services [1][3]. Group 2: Transparency and Supervision - A key provision of the guidelines mandates that the food processing stages must be integrated with the "Internet + Bright Kitchen" system, allowing schools, parents, and students to view critical food preparation processes [2]. - This requirement enhances transparency and supervision, potentially deterring non-compliant practices within meal service operations [2]. Group 3: Internal Management and Standards - The guidelines impose higher standards on internal management and delivery processes for meal service companies, including the necessity for a food safety director and dedicated safety management personnel [2]. - Companies are required to establish dynamic risk prevention mechanisms, conduct daily safety checks, and utilize closed delivery vehicles equipped with tracking systems [2][3]. Group 4: Industry Impact - The implementation of these standards is expected to raise the entry barriers for the campus meal service industry, reducing the presence of unqualified operators and improving overall service quality [3]. - The guidelines represent a systematic approach to risk management in meal services, aligning with societal expectations for improved food safety in schools [3].

Core Viewpoint - The training organized by the Urumqi Market Supervision Administration aims to enhance food safety awareness and capabilities among campus food safety management personnel, effectively preventing food safety incidents in schools and ensuring the safety of students' meals [1][3]. Group 1: Training Details - The training session took place on July 15, 2025, at the Fifth Middle School in Urumqi, with participation from 479 individuals, including heads and safety officers from various departments and educational institutions [3]. - The training covered essential topics such as food safety laws, management systems, procurement, storage, processing, cleaning, and inspection protocols, combining professionalism with practical application [3][5]. Group 2: Issues and Future Work - The Urumqi Market Supervision Administration reported existing issues in the ongoing special rectification of campus food safety and outlined future priorities, emphasizing the need for enhanced responsibility and management measures [5]. - The training also included interpretations of relevant laws and regulations, such as the "Food Safety Operation Specifications for Catering Services" and "Supervision and Management Regulations for Enterprises' Food Safety Responsibilities" [5][6]. Group 3: Impact and Collaboration - The training effectively strengthened the responsibility awareness and risk prevention capabilities of participants, laying a solid foundation for campus food safety management [6]. - Participants expressed the importance of unified inspection standards and behaviors, and there are plans to increase collaboration with educational and health departments for comprehensive food safety inspections [6].

Core Points - The Haikou Municipal Commission for Discipline Inspection and Supervision has identified issues with high charges for student lunches and snacks at Longqiao School, prompting immediate action to address these concerns [1] - The focus on "campus meals" is part of a broader initiative to ensure food safety and proper management of dietary funds in schools, with a dedicated task force established to oversee these efforts [1][2] - A comprehensive audit and supervision process has been initiated, involving third-party assessments of meal fee management and food safety across public schools and kindergartens [2] - The integration of a "supervision network" platform has facilitated data sharing and improved oversight, resulting in the resolution of 626 out of 627 reported cases related to corruption and misconduct in the education sector [3] - The implementation of "Internet + Bright Kitchen" technology aims to enhance transparency and safety in school canteens, with all 782 school canteens now under this smart regulatory framework [3] - Future plans include establishing a system for school leaders and parents to accompany students during meals, ensuring direct feedback on food quality and pricing [4][5]

Group 1 - The meeting emphasized the importance of implementing Xi Jinping's important speeches and directives, focusing on technological innovation to lead industrial innovation and accelerate the transformation of resource-based cities [1][2] - The meeting highlighted the need to enhance cultural tourism integration and promote the construction of a culturally strong province through four major actions: improving cultural heritage protection, research breakthroughs, innovative utilization, and safety measures [1] - The meeting discussed the importance of consolidating poverty alleviation achievements and increasing employment support, particularly through the "Pairing Assistance · Caring Gansu" initiative to enhance public satisfaction and happiness [1] Group 2 - The meeting addressed emergency management, stressing the need for comprehensive training for emergency management personnel and improving the emergency management capabilities of officials at all levels [2] - The meeting outlined the importance of flood prevention and disaster reduction, focusing on risk identification and management, particularly in vulnerable areas such as dry channels and reservoirs [2] - The meeting underscored the extreme importance of campus food safety, calling for rigorous responsibility enforcement and the establishment of a robust regulatory mechanism to ensure food safety in schools [3]

Core Viewpoint - The investigation into the abnormal lead levels in children at a kindergarten in Tianshui, Gansu, reveals serious lapses in food safety protocols, leading to widespread lead poisoning among the children [1][3][4]. Group 1: Incident Details - The kindergarten's principal and investor allowed the kitchen staff to use non-food-grade colored paint in food preparation, resulting in the contamination of children's meals [1][2]. - Out of 251 children tested, 233 showed abnormal lead levels, highlighting the severe impact of heavy metal exposure on young, vulnerable bodies [3]. Group 2: Regulatory Failures - The incident exposes significant gaps in food safety regulation within educational institutions, raising questions about procurement processes and the effectiveness of routine food safety checks [4][5]. - Parents have expressed concerns regarding the transparency of the bidding process for food suppliers and the adequacy of oversight in ensuring food safety [4]. Group 3: Call for Action - There is a pressing need for stricter penalties for those involved in food safety violations to deter future misconduct and ensure accountability across all levels of food service in schools [5]. - The establishment of a robust food safety framework, including regular inspections and a clear chain of responsibility, is essential to protect children's health [4][5].

Core Viewpoint - The incident at the Peixin Kindergarten in Tianshui City, Gansu Province, involving abnormal blood lead levels in children, highlights severe lapses in food safety regulations and oversight in private kindergartens, prompting immediate governmental and legal actions to address the situation and prevent future occurrences [1][10][14]. Group 1: Incident Overview - As of July 7, 251 children were tested, with 233 showing abnormal blood lead levels and 18 normal [1]. - Two food samples from the kindergarten were found to be non-compliant, with lead levels exceeding the national safety standards [1]. - The investigation revealed that the kindergarten's management had allowed the use of non-edible colored paint in food preparation, leading to the contamination [1][5]. Group 2: Legal Actions - Eight individuals, including the kindergarten's principal and investor, have been criminally detained for producing toxic and harmful food [2][5]. - The police investigation is ongoing, focusing on the roles of various individuals involved in the incident [5][12]. Group 3: Medical Response - Experts from the National Health Commission and the Chinese Center for Disease Control and Prevention were dispatched to guide the medical response [7]. - A treatment plan for lead poisoning in children was established, with designated hospitals and sufficient medical supplies to ensure proper care [7]. Group 4: Regulatory Failures - The incident has exposed significant deficiencies in the supervision and training of staff in private kindergartens [10][14]. - The local government has committed to comprehensive inspections and improvements in food safety management to prevent similar incidents in the future [10][14]. Group 5: Accountability Measures - The Gansu Provincial Discipline Inspection Commission has initiated an accountability investigation into the responsibilities of relevant departments and personnel [12]. - The local government has expressed a commitment to learning from this incident and implementing stricter oversight measures [14].

Core Viewpoint - The training organized by the Tori Market Supervision Administration aims to enhance food safety awareness and management capabilities among personnel in primary and secondary schools and kindergartens, in line with Xi Jinping's important discourse on food safety [1][2]. Group 1: Training Overview - The training took place on July 4, 2025, at Tori County First Primary School, with over 100 participants, including key personnel from schools and kindergartens [1]. - The training lasted for one day and focused on various aspects of food safety management [1]. Group 2: Training Content - The curriculum emphasized the importance of improving food safety assurance capabilities in schools, guiding participants to recognize the strategic significance of food safety work [2]. - It detailed the responsibilities and obligations of food production and operation enterprises in ensuring student dietary health [2]. - Specific management measures and risk prevention points were proposed to strengthen the food safety baseline in campus dining, addressing common issues in the industry [2]. - The training also discussed the regulation and development trends of special foods for students, focusing on their unique nutritional needs [2]. Group 3: Outcomes and Future Plans - Participants reported significant improvements in their knowledge and skills related to food safety management [2]. - The Tori Market Supervision Administration plans to continue monitoring food safety issues in schools and enhance training efforts to ensure the safety of students' diets [2].

Core Points - The article highlights a food safety education initiative conducted by the Karamay Baiqiantan District Market Supervision Administration aimed at enhancing children's awareness of food safety [1][2] - The event utilized interactive teaching methods to engage children, making the learning process enjoyable and informative [1][2] Group 1 - The activity began with an interactive Q&A session where staff members acted as "food safety teachers," encouraging children to become "food safety detectives" [1] - Children participated in discussions about food safety hazards, identifying issues such as moldy bread and rotten fruit, which helped them understand the dangers of consuming problematic foods [1] - The use of vivid images and situational simulations allowed children to visually recognize food safety risks [1] Group 2 - Staff taught practical food safety identification techniques tailored to children's cognitive abilities, such as checking for packaging damage and smelling food [2] - The initiative included metaphors to explain unhealthy foods, promoting habits like reducing the intake of unhealthy snacks and avoiding unsanitary street food [2] - The Karamay Baiqiantan District Market Supervision Administration plans to continue food safety education in schools, aiming to innovate outreach methods and strengthen food safety measures for children's health [2]

Core Viewpoint - The article emphasizes the importance of strengthening food safety in schools and the implementation of comprehensive inspections to ensure the safety of food served to students [1][2]. Group 1: Inspection Actions - The market supervision administration conducted a second-quarter special inspection covering all schools and kindergartens in the city, focusing on the "four strictest" standards to identify risks [1]. - The inspection targeted three core areas: implementation of responsibility, operational norms, and seasonal risk prevention, covering 40 schools and kindergartens [1]. - Key checks included verifying the enforcement of the principal's responsibility for food safety, the establishment of a daily management and weekly inspection mechanism, and the completeness of food procurement documentation [1]. Group 2: Findings and Issues - The inspection revealed issues such as inadequate temperatures in freezing and refrigeration equipment, improper use of pest control facilities, and unsatisfactory hygiene conditions in kitchens [1]. - A total of four "Rectification Notices" were issued, and one school cafeteria was subjected to legal action due to significant issues [1]. Group 3: Future Plans - The market supervision administration plans to enhance the "smart supervision + social co-governance" model, promoting the "Internet + Bright Kitchen Bright Stove" system for monitoring violations in food preparation [2]. - There will be collaborative efforts with educational departments to conduct food safety awareness activities in schools, including theme classes and science lectures [2]. - The administration will increase the frequency of food ingredient inspections, having completed 16 batches of inspections in the first half of 2025, all of which passed [2].