Core Viewpoint - The article emphasizes the importance of implementing meticulous management practices in government canteens to combat food waste, showcasing successful initiatives across various regions in China [1][2]. Group 1: Food Waste Reduction Initiatives - Government canteens in cities like Changchun, Sanya, and Guangyuan have adopted comprehensive management strategies to minimize food waste, resulting in a significant reduction of food scraps and waste [1]. - Some canteens reported a decrease of approximately 30% in food processing waste and kitchen waste compared to 2023, while food procurement was reduced by about 8.7% compared to previous years [1]. Group 2: Behavioral Changes and Cultural Shift - The taste of meals has improved, leading to less leftover food, as both procurement staff and chefs focus on reducing waste, encouraging diners to take only what they need [2]. - The revised regulations from the Central Committee and State Council mandate that government agencies lead by example in food conservation efforts, emphasizing the importance of evaluating and reporting on waste reduction initiatives [2]. Group 3: Internalization of Savings Culture - The article highlights the need for government employees to internalize the spirit of frugality, making efficient use of limited resources to improve the quality of life for citizens [3].